Creamy flats over a vegetable egg cake
Creamy flats over a vegetable egg cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy flats over a vegetable egg cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy flats over a vegetable egg cake step by step. Cut all the vegetables small and same size. Mix the vegetables, baking powder, spices and eggs. Spray an oven safe pan and heat the pan.

Creamy flats over a vegetable egg cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy flats over a vegetable egg cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Creamy flats over a vegetable egg cake:
  1. Make ready I. Flats:
  2. Prepare 2 pounds ground meat, I used ground sirloin
  3. Make ready 3 large eggs
  4. Make ready 1 teaspoon salt
  5. Make ready 1 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon paprika
  7. Make ready 1/3 cup vegetable oil
  8. Prepare II. Cream sauce:
  9. Make ready 1 U.S. pint of heavy cream
  10. Take 2 cups sour cream
  11. Make ready 1/2 teaspoon salt
  12. Prepare 1/2 teaspoon freshly ground black pepper
  13. Take 1/4 cup parsley
  14. Make ready 1/2 teaspoon onion powder
  15. Prepare 1-1/2 arrowroot powder
  16. Get III. Vegetable egg cake:
  17. Prepare 6 large eggs
  18. Prepare 2 tablespoons double acting baking powder
  19. Make ready 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
  20. Take 1 teaspoon onion powder
  21. Get 1 teaspoon granulated garlic powder
  22. Prepare 1 teaspoon freshly ground black pepper
  23. Take 1 teaspoon salt
  24. Make ready 1 teaspoon paprika
  25. Prepare as needed nonstick spray

Stir with a whisk to distribute evenly. Add buttermilk, vegetable oil, egg, and vanilla extract to a medium bowl. Beat together with a whisk until smooth. Sift the cake flour and cocoa powder into the bowl of your electric mixer.

Instructions to make Creamy flats over a vegetable egg cake:
  1. Preheat oven 400° Fahrenheit
  2. Cut all the vegetables small and same size
  3. Mix the vegetables, baking powder, spices and eggs
  4. Spray an oven safe pan and heat the pan
  5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
  6. Take out and set aside till needed
  7. Mix the spices, eggs, and ground meat
  8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
  9. Turn as needed when the first turn is done cover and fry for 3 minutes
  10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
  11. Add heavy cream to a pan heat add spices and parsley
  12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps
  13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
  14. Add the flats mixwith the creamy sauce.
  15. Serve over the vegetable cakes. Hope you enjoy!
  16. Ready to serve and ENJOY!

Beat together with a whisk until smooth. Sift the cake flour and cocoa powder into the bowl of your electric mixer. Fit mixer with blade attachment, mix. Press the loaf lightly but uniformly. Seal the loaf with the overhanging plastic lining the loaf pan.

So that is going to wrap this up for this exceptional food creamy flats over a vegetable egg cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!