Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scallop cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scallop cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Scallop cakes is something which I have loved my whole life.
Place chopped scallops in a large bowl and add onion, chives, parsley, flour, ginger, lime juice, egg, salt, lime peel and pepper. Place scallops in a food processor; cover and pulse until just pureed. In a shallow bowl, combine the bread crumbs, parsley and pepper. From start to finish, this recipe can be ready in half an hour or less!
To get started with this particular recipe, we have to prepare a few components. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop cakes:
- Make ready 1 cup chopped (processor) scallops
- Make ready 1 teaspoon fresh parsley
- Get 1 teaspoon fresh cilantro
- Prepare 1 teaspoon chives
- Prepare 1 egg
- Prepare 1/2 cup mayonnaise
- Prepare 2 teaspoons flour
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 1/4 cup chopped celery
- Get 1 teaspoon chopped shallot
- Make ready 1/2 teaspoon lime juice
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon olive oil
- Prepare Bread crumbs until lightly thick
Add the salt, pepper, fish sauce, garlic and ginger. Add the scallions, chile, cilantro, makrut lime leaves and egg. Pulse a few times to combine well. Place scallop cakes on baking sheet.
Steps to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
- Ready to serve and ENJOY!
Pulse a few times to combine well. Place scallop cakes on baking sheet. In a bowl, combine scallops, green onions and cheese. Salt and Pepper to taste and refrigerate for several minutes. Coat each cake with flour, then egg dip, then Panko bread crumbs.
So that’s going to wrap it up for this special food scallop cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
