Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam yam cake 蒸芋头糕. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steam Yam cake 蒸芋头糕 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steam Yam cake 蒸芋头糕 is something which I’ve loved my entire life.

Hi everyone, my name is Nanci from Nanci's Kitchen. Do enjoy my simple and easy recipes. Thank you so much for your Subscribes, Shares and Likes. See more ideas about steamed cake, asian desserts, yam cake recipe. 香蒸葱油芋头糕 Teochew style yam cake, shallot oil 荷香珍珠糯米鸡 Lotus leaf glutinous rice, chicken, mushrooms 香口奶皇流沙包 Salted egg yolk bun 篜点心 STEAMED DIM SUM.

To begin with this particular recipe, we have to first prepare a few components. You can have steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Prepare 300 g Rice flour 粘米粉
  2. Prepare 50 g Corn flour 玉蜀黍粉
  3. Prepare 50 g Potato Starch马铃薯粉
  4. Get 1200 ml Water 水
  5. Get 5 Shallots (sliced)小葱头
  6. Get 4 garlic (Chopped)蒜头
  7. Get 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Make ready 5 black mushrooms香菇
  9. Prepare 50 g dried shrimps虾米
  10. Take 4 chinese sausages (optional)腊肠
  11. Get (A) 1/2 tbsp salt 盐
  12. Prepare (A) 1/2 tbsp sugar 糖
  13. Make ready (A) 1 tsp MSG 味精(optional)
  14. Take (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Make ready (B) 1/2 tsp 5 spice powder 五香粉
  16. Take (B) 1/2 Tbsp sesame oil麻油

Add in dried prawns, mushroom, pumpkin and Chinese sausage. Rice flour batter is heated on the stove till it's thick, then it's steamed. At its most basic, only yam is added to the batter. More luxurious versions would have additional ingredients such as lap cheong, dried mushrooms, dried prawns, and dried scallops.

Steps to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min
  7. Ready to serve and ENJOY!

At its most basic, only yam is added to the batter. More luxurious versions would have additional ingredients such as lap cheong, dried mushrooms, dried prawns, and dried scallops.

So that’s going to wrap it up for this special food steam yam cake 蒸芋头糕 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!