Steam Radish Cake蒸萝卜糕
Steam Radish Cake蒸萝卜糕

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steam radish cake蒸萝卜糕. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Steam Radish Cake蒸萝卜糕.. Steamed Radish Cake (萝卜糕) Other than the sweet Chinese New Year cake (年糕) that we consume during the Chinese New Year festive period，Cantonese also loves to eat lo bak go (萝卜糕), a savory cake made with rice flour, radish (白萝卜), Chinese wax sausages (腊肠), dried Chinese mushrooms and dried shrimps. Preparation is the same as the earlier post. 将萝卜糕切片，伴与辣椒酱一起享用。. 煎香后享用，味道更佳。. To get started with this recipe, we have to first prepare a few components.

Steam Radish Cake蒸萝卜糕 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steam Radish Cake蒸萝卜糕 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Radish Cake蒸萝卜糕:
  1. Prepare 600 g Rice Flour - （粘米粉）
  2. Make ready 100 g Corn Flour - （玉蜀黍粉）
  3. Make ready 100 g Potato Starch -（马铃薯粉）
  4. Get 1500 ml Water － （水）
  5. Take 10 Shallots － （小葱头， 切薄片）
  6. Make ready 8 garlic (chopped) － （蒜头切粹）
  7. Make ready 800 g Radish （Shredded）－ （萝卜刨丝）
  8. Make ready 90 g dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）
  9. Prepare 2 Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）
  10. Prepare （A） 1tablespoon Salt－ (盐）
  11. Make ready （A） 1 tablespoon Sugar－ (糖）
  12. Prepare （A） 1 teaspoon MSG  －(味精）
  13. Get （B） 1 Tablespoon Pepper －（胡椒粉）
  14. Make ready （B） 1 tablespoon Sesame oil － (麻油）

Yet it still retains enough moisture while steamed to the perfect texture. 此萝卜糕的方子在用糖和用油量方面，比起传统西式的糕点都来得少。. Yam and radish cake - one of my best childhood memory. Steamed turnip cake avoid cured meat 蒸萝卜糕(避免吃腊味) Pan - fried turnip cake 煎萝卜糕; Huihui : well , my mom and i need to go all the way to di hua street to get some holiday foods like rice cakes , turnip cakes, chinese sausages , dried fruits , and lots of candy 嗯，我妈和我必须特地到迪化街去买些应景的食物，像是年糕、萝卜糕、香肠、乾果.

Instructions to make Steam Radish Cake蒸萝卜糕:
  1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上
  2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）
  3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）
  4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）
  5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时
  6. Ready to serve and ENJOY!

Steamed turnip cake avoid cured meat 蒸萝卜糕(避免吃腊味) Pan - fried turnip cake 煎萝卜糕; Huihui : well , my mom and i need to go all the way to di hua street to get some holiday foods like rice cakes , turnip cakes, chinese sausages , dried fruits , and lots of candy 嗯，我妈和我必须特地到迪化街去买些应景的食物，像是年糕、萝卜糕、香肠、乾果.

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