Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy veggie cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Veggie Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Veggie Cake is something that I’ve loved my entire life.
Great recipe for Cheesy Veggie Cake. I won a prize of a magazine with this recipe. It made me proud because its totally my invention. I was spending many days to cook it over and over in my head before i made it in real.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy veggie cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Veggie Cake:
- Get 2 boxes strudel pastry
- Prepare 150 g butter
- Take 2 carrots
- Prepare 100 g brussels sprouts
- Make ready 150 g camambert cheese
- Make ready 100 g parmezan cheese
- Take 100 g broccoli
- Get 2 red peppers
- Prepare 3 tbs hungarian sweet paprika
- Make ready 50 g walnuts or almonds
- Take salt and spices like oregano,basil, anything you like
- Prepare some nutmeg
- Take some fresh parsley and/or basil
- Prepare handful ruccola or fresh spinach
- Prepare little fresh garlic
- Get 100 g sour cream
- Take lemon zest
- Take 3 tbs green pesto
- Make ready 2 tbs honey
Place the veggies into a large bowl. If using broccoli, chop into small pieces. Add in cheese, scallions, milk, and eggs. Stir to combine and add in the flour mixture; the batter.
Steps to make Cheesy Veggie Cake:
- Take a big rounded metal cake shape (the one which has the removable bottom) and butter up the inside of it.
- Melt some butter in the microvawe and put it with a brush on your first layer of strudel pastry. Then put the next layer of strudel pastry on it. Carefully put these layers of strudel pastry in the cake shape. (you might need like 4 layers for the bottom of the "cake")
- Next create 2 or 3 different veggie purees. I cooked carrots in water till half ready then i baked them in the oven packed in aluminium foil, covered in honey and a mix of green spices. Then i pureed the carrots with peppers which i also baked in the oven.
- Next create a green veggie puree. Cook broccoli and/or brussels sprouts and spice them up with nutmeg, oregano etc.
- Add roasted nuts cut into small pieces into each puree.
- Next make the sour cream: mix sour cream with lemon zest and some greens of the onion and/or garlic
- Start layering the cake: we already have strudel pastry in the shape,now put one of the veggie purees and put two layers of pastry, put sour cream on it,then a layer of cheese, then strudel pastry and the other layer of veggie puree.
- The top layer must be strudel pastry and camambert on top of that. Bake it in the oven till ready.
- Cut shapes like stars etc of paper and decorate the top of cake with sweet paprika using the cut out shapes.
- Ready to serve and ENJOY!
Add in cheese, scallions, milk, and eggs. Stir to combine and add in the flour mixture; the batter. The Cheesy Veggie Cakes recipe out of our category Batter! Mash the potatoes with a little butter (or dairy free spread) and grated cheddar (dairy or vegan). Season well with salt and pepper.
So that is going to wrap it up for this special food cheesy veggie cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!