Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic salt breadsticks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Salt Breadsticks is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Garlic Salt Breadsticks is something that I’ve loved my whole life. They are fine and they look wonderful.
Brush it on the striped dough then sprinkle garlic salt on top of them. Use gloved hands to form each portion into a breadstick shape. Sprinkle with garlic salt, if desired. For a browned appearance, lightly brush bread/breadsticks with browning sauce before sprinkling with garlic salt.
To get started with this recipe, we must prepare a few components. You can cook garlic salt breadsticks using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Salt Breadsticks:
- Take 2 1/2 cup bread flour
- Make ready 1/2 cup cake flour
- Take 1 pack instant yeast (1/4 oz, 2 1/4 tsp)
- Get 1 tsp salt
- Prepare 2 Tbsp maple syrup
- Take 2 Tbsp veg. oil
- Get 1/2 cup milk
- Make ready 1/2 cup water
- Prepare ~~ Seasoning~~
- Make ready garlic salt
- Make ready unsalted butter
In the bowl of the stand mixer, combine the yeast, sugar, and warm water. Add in the salt, oil, and flour, mixing everything together until combined. This recipe is so simple and perfect for serving alongside your favorite soups, salads, roasts and any other meal! That's why, for weeknight meals, I'm an occasional plop-it-out-of-the-tube breadstick maker and biscuit … However, there is magic in the topping.
Instructions to make Garlic Salt Breadsticks:
- Combine milk and water then microwave for 30 seconds or till lukewarm. Lightly stir yeast into it with maple syrup then sit for 5 minutes. The yeast will become foamy.
- Pour yeast mixture into a large bowl. Add in oil. Stir in salt and flour (1 cup a time) till forming a sticky ball.
- Cover with a cloth or plastic wrap and let rise for 1 hour or till the dough is 2 times bigger.
- Gently punch the air out of the dough then knead it on a lightly floured surface. Roll the dough into a large rectangle (about a size of your baking sheet). Cut it into strips. Place the striped dough on a baking pan that lined with a cookie sheet. Covered with a cloth or plastic wrap and let rise 30 minutes. Meanwhile, preheat oven to 375°F.
- Before put them in the oven, melt butter in a microwave about 20-30 seconds. Brush it on the striped dough then sprinkle garlic salt on top of them.
- Bake the breadsticks for 15 minutes or until golden brown. Enjoy~
- Ready to serve and ENJOY!
This recipe is so simple and perfect for serving alongside your favorite soups, salads, roasts and any other meal! That's why, for weeknight meals, I'm an occasional plop-it-out-of-the-tube breadstick maker and biscuit … However, there is magic in the topping. After being rubbed with melted butter, Olive Garden uses its own special blend of garlic salt to coat the breadsticks. To be clear, this is not the type of garlic salt you can grab at any old grocery store, but rather a special and secretive blend that has blown the minds of Americans. TO MAKE THE BREADSTICKS: While the dough is rising, make the herb butter.
So that is going to wrap it up with this special food garlic salt breadsticks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
