Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini tomato cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine remaining cheese, croutons, the zucchini, onion, green pepper, tomatoes, and juice. Add butter, salt, pepper and seasonings and mix well. Place in buttered casserole and top with reserved cheese and croutons. Zucchini & Tomato Cake RecipeHi guys, in this video I will be sharing something very interesting that I came across.
Zucchini Tomato Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Tomato Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini tomato cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Tomato Cake:
- Prepare batter mix:
- Prepare 3 large shredded zucchini
- Take 4 eggs
- Prepare 1 1/2 cups flour
- Get 50/50 mix sour cream and mayonnaise
- Get chopped dill
- Take 1 chopped garlic clove
- Make ready 4 tomatoes
Layer the squash and tomato in a pattern, side by side until the pan is full. Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Arrange half of the zucchini slices in the pan. Melt butter in a skillet over medium heat.
Steps to make Zucchini Tomato Cake:
- Before mixing all the ingredients for the batter squeeze out the zucchini juice.
- Add more flour if necessary
- Fry on both sides
- Layer out all the prepared ingredients. First layer the zucchini pancake then spread the sour cream mix and cut tomatoes on top. Repeat!
- Let it cool down in the fridge for at least 10-15 minutes
- Bon appetit!
- Ready to serve and ENJOY!
Arrange half of the zucchini slices in the pan. Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. We make zucchini cake, zucchini bread and carrot cake, so why the puzzled face at a tomato cake? If you're like me and staring at all the green tomatoes on your tomato plants that will soon be ruby red, you are looking for new ways to use tomatoes.
So that’s going to wrap this up with this exceptional food zucchini tomato cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
