Yummy Salmon cakes
Yummy Salmon cakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, yummy salmon cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Salmon cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Yummy Salmon cakes is something which I have loved my whole life. They’re nice and they look wonderful.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. In a large skillet over medium heat, heat the oil. The same goes for these salmon cakes - they are truly delicious!

To get started with this particular recipe, we must first prepare a few components. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Salmon cakes:
  1. Get 1/2 cup finely chopped bell or sweet peppers
  2. Make ready 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Make ready 1 teaspoon refrigerated organic minced garlic
  4. Make ready 1/2 teaspoon tumeric
  5. Get 1/4 teaspoon cumin
  6. Prepare 1/4 teaspoon black pepper
  7. Make ready 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Take 1 egg
  9. Prepare 1/4 cup panko breadcrumbs
  10. Get Drizzle of olive oil to coat pan

Here's what the process looks like: Drain the salmon and add it to a bowl with the rest of the ingredients. Combine with your hands into a uniform batter. Press into a small bowl of breadcrumbs. They make a quick, easy meatless entree.

Steps to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!
  6. Ready to serve and ENJOY!

Press into a small bowl of breadcrumbs. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus..

So that is going to wrap this up for this exceptional food yummy salmon cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!