Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gourmet salmon cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gourmet Salmon Cakes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gourmet Salmon Cakes is something that I’ve loved my whole life.

If you wanted something as elegant and tasty as fresh crab cakes but you don't have the money just now, this dish is a great alternative! These are not your run-of-the-mill salmon patties, nope. These are moist, thick, flavorful (yet mild) salmon cakes with a lot of eye appeal. Chopped Fresh Salmon, Sauteed Vegetables, Old Bay, Dijon. yes please.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Prepare 2 cans Pink Salmon
  2. Prepare 2 cups Panko Bread Crumbs
  3. Make ready 3 Eggs, beaten
  4. Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Get 1 Onion, diced
  6. Take 1/4 cup Green Pepper, diced
  7. Take 1/4 cup Red Pepper, diced
  8. Make ready 2 Tbsp. Salmon Juice
  9. Prepare 2 Tbsp. Old Bay Seafood seasonings
  10. Make ready 1 Tbsp. Garlic powder
  11. Prepare 1 Tsp. Lemon Juice
  12. Take 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Make ready 1/4 Tsp. Black Pepper
  14. Prepare Butter or oil for cooking

Separate into rolled balls and press flat on a hot skillet over medium heat, on the top side pressed into cakes. Sprinkle sunflower seeds, when flipped over sprinkle grated cheese when almost done and cheese is melted. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Add the diced salmon, ¼ cup of the panko, the scallions, the celery, and the dill.

Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.
  8. Ready to serve and ENJOY!

Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Add the diced salmon, ¼ cup of the panko, the scallions, the celery, and the dill. Learn how to cook great Gourmet salmon cakes. Crecipe.com deliver fine selection of quality Gourmet salmon cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Gourmet salmon cakes recipe and prepare delicious and healthy treat for your family or friends.

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