Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, grit cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grit Cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grit Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pour grits onto sheet pan, spreading them evenly. In a large nonstick skillet, heat enough oil to coat bottom of pan over medium-high heat. Drain on paper towels and keep warm before serving. Get Grits Cakes Recipe from Food Network.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grit cakes using 19 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Grit Cakes:
- Prepare Grits————–
- Get 8 cups water
- Get 1 teaspoon salt
- Get 2 cup grits
- Get Breading—————–
- Get 2 cup all purpose flour
- Prepare 1 teaspoon seasoned salt
- Prepare 2 large eggs
- Get Oil————-
- Take As needed extra Virgin olive oil for shallow frying
- Make ready Gravy——————
- Take 1/4 cup sugar
- Take 15 ounce can of Italian style diced tomatoes
- Get 1/2 teaspoon salt
- Get 1/2 cup the breading flour
- Take 1 cup water
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Get 2 tablespoons extra Virgin olive oil
Fried grits cakes are another option, and these crunchy savory cakes can also be served as appetizers, and their crisp texture is ideal for topping softer preparations like pulled pork or eggs. CUT grits into squares or triangles. Heat about ¼ inch of oil in large cast iron skillet over medium-high heat. Bring water and salt to a boil in a pot over high heat.
Steps to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
- Ready to serve and ENJOY!
Heat about ¼ inch of oil in large cast iron skillet over medium-high heat. Bring water and salt to a boil in a pot over high heat. Add grits and reduce heat to low. Place the battered grit cakes in a skillet over medium-high heat and fry them up. Garnish with some diced green onions if desired.
So that is going to wrap it up for this exceptional food grit cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
