Radish cake 腊味萝卜糕
Radish cake 腊味萝卜糕

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, radish cake 腊味萝卜糕. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Radish cake 腊味萝卜糕 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Radish cake 腊味萝卜糕 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add diced Chinese sausage, pork and continue to stir-fry until fragrant. Best Homemade Radish Cake Is So Easy To Make. Jellyfish Head with Cucumber 手拍青瓜海蜇头. cold boiled jellyfish head with cucumber and house special sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Radish cake 腊味萝卜糕:
  1. Prepare 425 g rice flour
  2. Get 50 g corn starch
  3. Get 55 g wheat starch 澄
  4. Prepare 1400 g water
  5. Prepare 15 g salt
  6. Take Pepper
  7. Take 900 g radish
  8. Get 50 g sausage
  9. Prepare 40 g dried shrimp
  10. Take 100 g oil
  11. Get 2 cloves garlic
  12. Get 1-2 shallots
  13. Make ready 1 teaspoon sugar
Instructions to make Radish cake 腊味萝卜糕:
  1. Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
  2. The texture looks like this.. keep it aside.
  3. Stir fry garlic, shallots, sausage n dries shrimp. keep aside
  4. Use mixer to mix well the stir fried ingredients and flour
  5. Grease the steam tray, put the ingredients into the tray and steam for an hr
  6. Ready to serve and ENJOY!

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