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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp & grit cakes (kentucky bourbon butter sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular. You really can make simple seafood recipes during the busy workweek!

Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp & grit cakes (kentucky bourbon butter sauce) using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):

1. Make ready 1 lb. shrimp, cleaned and deveined
2. Get Grits:
3. Get 2 cups vegetable stock
4. Get Dash salt and pepper
5. Make ready 1/2 cup grits
6. Make ready 1 Tbs. butter
7. Get 1 cup shredded cheese
8. Get Sauce:
9. Take 2 Tbs. olive oil
10. Prepare 1/2 cup bell pepper, finely chopped
11. Get 1/3 cup shallots, finely chopped
12. Get 1/2 cup ground sausage (mild or medium hot)
13. Make ready 2 Tbs. butter
14. Get 1 Tbs. garlic (minced)
15. Take 1/2 Tsp. red pepper flakes (optional)
16. Make ready 1/4 cup light cream
17. Take 1/2 Tsp. paprika
18. Take 1/2 Tsp. dried thyme
19. Take 1/4 cup scallions, chopped
20. Make ready 1 Tbs. Kentucky Bourbon

Master Food Network chefs' simple shrimp recipes, like The Pioneer Woman's simple stir-fry with corn and grape tomatoes. Ina's. this link opens in a new tab. Fill warm corn tortillas with spicy chipotle shrimp garnished with cilantro, onion, and a splash of fresh lime. "Total winner," says Jakey. "Perfectly delicious and so easy. Added homemade salsa, avocado, and lettuce — and had it with the Best Black Beans." Shrimp is one of our favorite protein options to cook with.

Steps to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):

1. Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator.
2. For the grit cakes: Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking.
3. Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour.
4. Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven.
5. For the sauce: Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes.
6. Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan.
7. Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink.
8. Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions.
9. Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute.
10. Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy.
11. Ready to serve and ENJOY!

Fill warm corn tortillas with spicy chipotle shrimp garnished with cilantro, onion, and a splash of fresh lime. "Total winner," says Jakey. "Perfectly delicious and so easy. Added homemade salsa, avocado, and lettuce — and had it with the Best Black Beans." Shrimp is one of our favorite protein options to cook with. It's heart-healthy, super versatile, and easy to find in the grocery store. When cooking with shrimp, save the shells for seafood stock. If you're buying fresh, feel free to ask the fishmonger to de-vein them for you, but it's easy enough to do at home with a careful hand and sharp paring knife.

So that is going to wrap it up with this exceptional food shrimp & grit cakes (kentucky bourbon butter sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!