Prawn cakes with yoghurt honey lemon peel dip
Prawn cakes with yoghurt honey lemon peel dip

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn cakes with yoghurt honey lemon peel dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn cakes with yoghurt honey lemon peel dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Prawn cakes with yoghurt honey lemon peel dip is something which I have loved my whole life.

The tangy flavor of lemon and Greek yogurt combined with sweet honey make a perfect Honey and Lemon Dip to serve with strawberries. Serve with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices. Use assorted fruits such as: strawberries, blueberries, fresh pineapple, kiwi, honey dew and cantaloupe slices, bing cherries, apple slices, seedless grapes, pear or banana slices. In small bowl combine yogurt, sour cream, ginger, honey and lemon juice; blend well.

To get started with this recipe, we have to first prepare a few components. You can cook prawn cakes with yoghurt honey lemon peel dip using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn cakes with yoghurt honey lemon peel dip:
  1. Make ready 100 gm Prawns
  2. Prepare 2 Chopped onions
  3. Take 4 cloves Chopped garlic
  4. Make ready 1/2 tsp Chopped ginger
  5. Prepare 2 tbsp Flour
  6. Make ready to taste Salt
  7. Make ready as needed Refined oil

CHOCOLATE MOUSSE WITH CHERRIES-chocolate chips, whipping cream, cherries, sugar. RAW LEMON AND LAVANDER CAKE Try these sauces from other recipes I've shared that will go great with prawns! Spicy Thai Mango Dipping Sauce, use Honey Mustard Dressing as a sauce (perfect prawn dipping consistency), Sweet & Sour Sauce, Lemon Cream Sauce, Creamy Dill Sauce. Good rule of thumb is to go by contrasting colours.

Steps to make Prawn cakes with yoghurt honey lemon peel dip:
  1. In a blender jar blend a handful of chopped onions, 100 grams of prawn, 4 cloves of chopped garlic, 1/2 teaspoon of ginger and 3 pepper corns. When the paste is smooth enough take it out and place in a mixing bowl.
  2. Now add 200 grams of chopped prawns, 2 tablespoons of flour and salt(as per your taste) to the paste and mix them well. Grease your palm with white oil and make small flat roundels of them.
  3. On a non stick pan heat 5 tablespoons of white oil and as it heats up gently place the roundels on the pan and let it turn pinkish on one side putting the oven on simmer.
  4. As one side gets cooked flip them on the other side and cook them till they turn pinkish brown. Do not over cook the cakes for best results.
  5. I used 1 cup of yoghurt for the dip and mixed 1 teaspoon of finely grated garlic, salt as per taste, 1 teaspoon lime juice, 1 teaspoon grated lemon peel, 1 teaspoon honey and mixed them well for the dip.
  6. Ready to serve and ENJOY!

Spicy Thai Mango Dipping Sauce, use Honey Mustard Dressing as a sauce (perfect prawn dipping consistency), Sweet & Sour Sauce, Lemon Cream Sauce, Creamy Dill Sauce. Good rule of thumb is to go by contrasting colours. Cream together the butter, honey, and lemon rind. Beat in eggs one at a time. Sift together the flour, soda, salt, and spices and stir into the soaked fruit mixture.

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