Nasi lemak Cake
Nasi lemak Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nasi lemak cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

You came to the right place! Nasi Lemak Cake is a modern rendition of a traditional savory rice dish called "Nasi Lemak" (Creamy Rice). In a rice cooker, add rice, corn oil, ginger, shallot, MAGGI® CukupRasa™, coconut milk, water and daun pandan leaves. Stir well and let it cook.

Nasi lemak Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Nasi lemak Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi lemak Cake:
  1. Make ready Ingredients to cook the rice
  2. Take 500 gm rice
  3. Get 100 ml Coconut milk
  4. Make ready 20 gm Ginger
  5. Prepare 1 shallot sliced
  6. Take 150 ml + 50 ml coconut milk diluted in milk
  7. Take 500 ml water
  8. Make ready 2 knots of daun pandan (Pandanus amaryllifolius)
  9. Get Ingredients to make the prawn with petai (sticky bean) sambal
  10. Take 200 gm prawn cleaned and deveined
  11. Get 200 gm petai (sticky bean)
  12. Make ready 50 gm dry chilli soak and grind to smooth paste
  13. Get 2 tbsp Ginger, garlic
  14. Make ready 200 gm Onion
  15. Make ready as needed Water
  16. Get As required Salt
  17. Get As required Oil
  18. Prepare 1 small lemon size tamarind water
  19. Make ready 2 tbsp sugar
  20. Prepare Garnishing
  21. Take As needed Fried Peanuts
  22. Make ready 1 Cucumber
  23. Get As required Fried Anchovies
  24. Prepare 3 eggs

The cake still warm when we did the 'cake cutting' ceremony. It isn't some messed-up nasi lemak-flavoured cake — it's nasi lemak that's been shaped into a cake. Well, I won't deny that it looks quite interesting. Using coconut rice as the 'cake', sambal as the 'frosting', cucumber as 'chocolate', and ikan bilis and peanuts as the toppings, is undeniably a novel and highly creative idea.

Instructions to make Nasi lemak Cake:
  1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
  2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
  3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
  4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
  5. How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
  6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.
  7. Ready to serve and ENJOY!

Well, I won't deny that it looks quite interesting. Using coconut rice as the 'cake', sambal as the 'frosting', cucumber as 'chocolate', and ikan bilis and peanuts as the toppings, is undeniably a novel and highly creative idea. Looking for something not conventional for your special event? Try our savoury nasi lemak cake and be surprised! Nasi Lemak Bento in blue pea lemak rice.

So that’s going to wrap this up with this special food nasi lemak cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!