Yam Cake | Taro Cake | 芋頭糕
Yam Cake | Taro Cake | 芋頭糕

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yam cake | taro cake | 芋頭糕. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Taro Cake

To get started with this recipe, we have to prepare a few components. You can cook yam cake | taro cake | 芋頭糕 using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yam Cake | Taro Cake | 芋頭糕:
  1. Take 50 g Dried Shrimp,
  2. Take 8 Dried Chinese Black Mushroom,
  3. Take 50 g Dried Scallops,
  4. Take 100 ml Canola / Vegetable / Peanut Oil, For Frying About
  5. Make ready 1 Red Onion Finely Sliced Into Rings,
  6. Make ready 500 g Yam / Taro Peeled Finely Diced,
  7. Get Chinese 5 Spice, 1 TSP
  8. Get Pinch Sea Salt,
  9. Take Pinch White Pepper,
  10. Get 1 TBSP Light Soy Sauce,
  11. Take 3 Cloves Garlic Finely Minced,
  12. Make ready 200 g Rice Flour,
  13. Take 1/2 TBSP Sriracha,
  14. Make ready 1 TBSP Kecap Manis,
  15. Get 1 Handful Scallions / Green Onions Finely Sliced,
  16. Make ready 1 Handful Red Chili Deseeded Finely Sliced,

If it's not ready, the cake will stick to the chopsticks. Carefully take the plate out of the wok, and add the coins of lap cheung and green onion for garnish. Let the taro cake cool at room temperature for a few hours. Let the taro cake cool at room temperature for a few hours.

Instructions to make Yam Cake | Taro Cake | 芋頭糕:
  1. Divide the water equally into 2 separate bowls. Soak dried shrimps and mushrooms in the water for at last 30 mins. Prepare a steamer. Transfer the dried scallops into a heat proof bowl.
  2. Steam for at least 15 to 20 mins or until the scallops are fork tender. Remove from heat and set aside to cool down. Remove the dried shrimps and mushrooms from water. Do not discard the water as it is needed at a later stage.
  3. Finely chop the dried shrimps and set aside. Finely dice the mushrooms and set aside. Once the scallops are cooled, tear the scallops into shreds using your hands and set aside. In a cast iron skillet over medium heat, add the oil.
  4. To check if the temperature of the oil is ready, place a wooden chopstick into the oil. If bubbles start to form, the temperature is ready for frying.* Add in the onion rings. As soon as the onion rings start to turn golden brown, remove from heat and transfer to a plate lined with kitchen paper and set aside.
  5. Add the yam into the same skillet (with the remaining oil). Saute until the yam starts to soften. Remove from heat and transfer into a large mixing bowl. Season with Chinese 5 spice, salt and pepper.
  6. Still using the same skillet with the remaining oil, add in the dried shrimps, mushrooms and scallops. Stir to combine well. Add in light soy sauce and garlic. Saute until aromatic.
  7. Transfer into the bowl together with the yam. Add in half of the fried onions. Mix to combine well. Add the water stock (from soaking the dried shrimps and mushrooms) into a pot over a medium heat.
  8. Gradually, sieve in the rice flour while whisking to combine. Stir to combine well and cook until the batter thickens. Add in the yam mixture. Stir to combine well.
  9. Lightly grease the cake pan with oil. Transfer the mixture into the cake pan. Prepare a steamer. Steam for at least 45 mins or until a skewer comes out clean.
  10. Remove from heat and allow it to cool down completely before slicing and serving, at least 1 hr. Mix sriracha with kecap manis in a small dipping saucer. Serve with scallions, red chili, the remaining fried onion and the sriracha dipping sauce.
  11. Ready to serve and ENJOY!

Let the taro cake cool at room temperature for a few hours. Let the taro cake cool at room temperature for a few hours. Steamed Yam Cake is a popular snack enjoyed by both Malaysians and Singaporeans alike. Known as Kuih Keladi, this is basically a steamed cake (kueh) that is made from fresh yam, dried shrimps, dried shiitake mushrooms and a flour batter. There are many versions of the traditional steamed yam cake.

So that is going to wrap this up with this special food yam cake | taro cake | 芋頭糕 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!