Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana steam cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside. Using cake-mixer, beat eggs and sugar until thick and pale yellow.
Banana steam cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Banana steam cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana steam cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana steam cake:
- Prepare 4 large eggs
- Prepare 184 ml extra virgin coconut oil
- Make ready 4 super big ripe bananas
- Take 2/4 cup honey or 150gm brown sugar
- Prepare 250 gram organic all-purpose flour
- Take 1 tsp baking powder
- Prepare 1 tsp soda bicarbonate
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp cinnamon power
- Get Pinch salt
Plus there's practically no clean up- just one bowl needed for mixing and steaming. Add the mashed banana and mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Add egg, vanilla, coconut oil, and mix.
Instructions to make Banana steam cake:
- Sieve flour, baking power and salt in a big bowl. Set aside.
- Mash bananas with a folk add soda bicarbonate. Set aside.
- Beat egg and sugar. Mix until sugar has dissolved, add coconut oil, mashed bananas, cinnamon powder and vanilla extract. Mixed well.
- Finally fold in sifted flour mixture in a grease cake pan.
- Prepare steamer 10 minutes in advance and make sure the water is boiling before you put in the mixture.
- Steamed at high heat for 40-45 minutes.
- Ready to serve and ENJOY!
Pour the batter into a square baking tin or individual aluminum foil cups. Add egg, vanilla, coconut oil, and mix. In a separate bowl: sift flour, salt, baking soda and baking powder. Add wet mixture into dry mixture and fold in using a spatula. Add raisins and the crushed raw almond nuts.
So that’s going to wrap it up for this special food banana steam cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
