Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taro cake / savory / vegan recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Taro Cake / Savory / Vegan recipe instructions. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
Taro Cake / Savory / Vegan recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Taro Cake / Savory / Vegan recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Get 1 tbsp garlic mince
- Get 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Prepare 100 ml sweet soy sauce
- Take 1 shallot chopped
Taro Cake / Savory / Vegan recipe step by step. For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Taro Cake / Savory / Vegan recipe instructions.
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
- Ready to serve and ENJOY!
Serve the taro cake with topping. Taro Cake / Savory / Vegan recipe instructions. For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Unmold the taro cakes onto a cutting board.
So that’s going to wrap this up for this special food taro cake / savory / vegan recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
