2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked. Here is how you achieve that. Here is how you achieve it. Place back in the sauce pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Make ready 1 can (15.5 ounce) black beans, drained
  2. Get 1 can (15.5 ounce) light red beans, drained
  3. Take 1 can (4 ounce)jalapeño peppers
  4. Get 1 tablespoon garlic powder
  5. Make ready 1 teaspoon ground cumin
  6. Prepare 1/8 teaspoon black pepper
  7. Make ready 2 eggs,beaten
  8. Take 1 cup bread crumbs
  9. Prepare Olive oil
  10. Get 1 (8 ounce) container sour cream
  11. Prepare 1/2 cup mayonnaise
  12. Take 1 tablespoon cilantro leaves
  13. Take 1/8 teaspoon black pepper
  14. Make ready Sprinkle salt

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Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
  5. Ready to serve and ENJOY!

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