Steamed Cake Salé (Savory/Salty Cake)
Steamed Cake Salé (Savory/Salty Cake)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed cake salé (savory/salty cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
  1. Get 3 eggs
  2. Make ready 1/2 cup cooking cream (you can also use milk)
  3. Take 1 tbsp bouillon powder
  4. Take 1/2 tsp salt
  5. Make ready 1/2 tsp black pepper
  6. Make ready 1 1/2 cup flour
  7. Prepare 2 tsp baking powder
  8. Get 2 tbsp oil (I used fermented garlic oil)
  9. Take 1/2 cup chopped kabocha
  10. Take 3 scallion, chopped
  11. Make ready 1/2 cup red cabbage, thinly sliced
  12. Prepare 2 frozen burger meat, chopped
  13. Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
  14. Make ready 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
  15. Take Parsley flakes as topping (optional)

Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Great recipe for Steamed Cake Salé (Savory/Salty Cake). You can steam cake salé as well! See recipes for Steamed Cake Salé (Savory/Salty Cake) too. The French (of course) first introduced savory […] Bunny Yogurt Steamed Cake Recipe (Japanese Mushi-pan) うさぎのデコ蒸しパンのレツピ - Little Miss Bento.

Steps to make Steamed Cake Salé (Savory/Salty Cake):
  1. Mix eggs with cream, then add oil. Mix well.
  2. Add salt, black pepper, bouillon powder, mix well.
  3. Mix flour and baking powder, add to the egg mixture.
  4. Add the rest of the ingredients except topping. Pour into a mold.
  5. Top with parsley flakes and tomato ketchup + chili sauce.
  6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
  7. Ready to serve and ENJOY!

See recipes for Steamed Cake Salé (Savory/Salty Cake) too. The French (of course) first introduced savory […] Bunny Yogurt Steamed Cake Recipe (Japanese Mushi-pan) うさぎのデコ蒸しパンのレツピ - Little Miss Bento. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. Indonesian Steamed Cassava Cake (Kue talam singkong) grated cassava (you can easily find it at the Asian or Pilipino store.

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