Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take 2 cans wild- caught salmon
- Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Make ready 2 green onions, chopped
- Take 1/2 small bell pepper, diced
- Make ready 1/4 cup fresh Italian parsley or dill, diced
- Make ready 1/4 cup almond flour
- Get 2 eggs
- Prepare Pinch sea salt
- Prepare Garlic Aioli Sauce
- Get 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Make ready 1/2 tbsp lemon juice
- Take 1 garlic clove, minced
These keto salmon patties (sometimes called keto salmon cakes) make a wholesome and healthy seafood meal, without Smear with some extra mayo or aioli inside. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. How to make Keto Salmon Cakes. Place all ingredients, except the oil, into a large bowl and mix well.
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
- Ready to serve and ENJOY!
How to make Keto Salmon Cakes. Place all ingredients, except the oil, into a large bowl and mix well. Place a large nonstick frying pan over medium-high heat. When done, take off the heat and set aside. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
So that’s going to wrap it up for this special food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
