Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rose jambu cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rose Jambu cheesecake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rose Jambu cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
Add lemon juice to prevent from crystallising. Rose Jambu cheesecake Rekha Bapodra @rekhascooking Wellingborough, England. Rose Jambu cheesecake step by step. Today, I will show you a way to prepare rose jambu cheesecake recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose jambu cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose Jambu cheesecake:
- Get Gulab jambu Sugar syrup
- Get 1 cup sugar
- Make ready 1 cup water
- Get 1 teaspoon lemon juice
- Get 1 tablespoon rose essence
- Get gulab jamun: Ingredients:- 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 4-5 tbsp milk Few strands of saffron
- Get Cheese cake Ingredients:- 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup
Today, I'm gonna show you how to make a distinctive dish, rose jambu cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Instructions to make Rose Jambu cheesecake:
- Method:- Sugar syrup In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat.
- Jamun :- In a bow add semolina,ghee and milk and microwave 30 seconds. Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead.
- Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
- In a mixer put the biscuits until its finely crushed. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese.
- Ready to serve and ENJOY!
For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Rose Jambu cheesecake is one of the most well liked of recent trending foods on earth. Here is how you achieve that. You need of Gulab jambu Sugar syrup.
So that is going to wrap this up for this special food rose jambu cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
