‘Kintsuba’ Azuki Cakes
‘Kintsuba’ Azuki Cakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ‘kintsuba’ azuki cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

'Kintsuba' Azuki Cakes are easy to make. Set the sweet Azuki (Red Bean) paste 'Tusbu-an' with Kanten (Ager) and coat the surfaces with batter. You don't need any special ingredients. Not only I but also my children enjoyed these cakes with a nice cup of green tea or matcha tea.

‘Kintsuba’ Azuki Cakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. ‘Kintsuba’ Azuki Cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ‘kintsuba’ azuki cakes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ‘Kintsuba’ Azuki Cakes:
  1. Get 1 cup ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste *about 250 to 300 g
  2. Get 1 sachet (4 g) Kanten (Agar) Powder
  3. Make ready 1/2 cup Water
  4. Make ready 1/4 cup Plain Flour *OR Plain Flour 3 tablespoons & Glutenous Rice Flour 1 tablespoon
  5. Prepare 1-2 tablespoons Sugar
  6. Make ready 1/4 cup Water
  7. Get Oil

This Azuki Kintsuba will attract you by its elegant thin skin and full of sweetness, soft and flaky texture of Azuki inside. Azuki, which is called Azuki red beans in othe Directions. Add the agar powder to room-temperature water in a small pan. Bring to a boil over medium-high heat, stirring constantly to keep the powder from settling to the bottom.

Instructions to make ‘Kintsuba’ Azuki Cakes:
  1. Place Water and Kanten (Ager) Powder in a saucepan and bring it to the boil. Keep boiling for 2 minutes occasionally stirring. *Kanten is different from gelatine. It needs to be boiled in the water to dissolve.
  2. Add Sugar and ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste and mix well.
  3. Line a square 20cm cake tin or a container with plastic food wrap, pour the mixture and smooth the surface. Let it set in the refrigerator.
  4. When the mixture is firmly set, cut into smaller squares.
  5. Mix Plain Flour (OR Plain Flour & Glutenous Rice Flour) and Water in a bowl to make the batter.
  6. Heat a frying pan over a low heat and Oil very lightly. Dip one of the surfaces of a block of firmly set mixture in the batter, cook the surface. Repeat for all six sides of the block. Re-apply Oil to the pan as necessary. Once you know how, you can cook several blocks at same time.
  7. If the excess batter flanges along the edges, you may wish to trim them with kitchen scissors or a knife. Serve at room temperature or cold with nice green tea.
  8. Ready to serve and ENJOY!

Add the agar powder to room-temperature water in a small pan. Bring to a boil over medium-high heat, stirring constantly to keep the powder from settling to the bottom. After the powder has blended completely, add tsubuan. Kintsuba (baked azuki bean cake) Recipe. The shape of kintsuba was originally round because it was shaped after the Japanese sword tsuba (sword guard).

So that’s going to wrap it up with this special food ‘kintsuba’ azuki cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!