Melt-in-Your-Mouth Apple Tart
Melt-in-Your-Mouth Apple Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, melt-in-your-mouth apple tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Melt-in-Your-Mouth Apple Tart. Refreshingly Nice Apple Compote" is delicious, so I decided to make a tart using compote. Because you bake it three times, the tart crust is crispy. The custard cream has a light sweetness, so please increase the sugar if you like.

Melt-in-Your-Mouth Apple Tart is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Melt-in-Your-Mouth Apple Tart is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Melt-in-Your-Mouth Apple Tart:
  1. Take ◇Tart crust
  2. Make ready 180 grams Cake flour
  3. Take 1 tbsp Sugar
  4. Get 1/3 tsp Salt
  5. Take 50 grams Unsalted butter
  6. Get 1 Egg
  7. Make ready ◇Almond filling
  8. Get 30 grams Unsalted butter
  9. Take 30 grams Sugar
  10. Take 1/2 Beaten egg
  11. Make ready 30 grams Almond flour
  12. Make ready 1 tsp Cake flour
  13. Get 1 tsp Rum
  14. Make ready ◇Custard Cream:
  15. Prepare 2 Eggs
  16. Make ready 30 grams Sugar
  17. Get 1 dash Salt
  18. Get 2 tbsp Cornstarch (or cake flour)
  19. Take 200 ml Milk
  20. Make ready 1 tsp Rum
  21. Make ready 1 dash Apricot jam (for finishing)
  22. Take 2 Apple Compote

The history of apple tarte tatin. A caramelized apple pie baked upside down, with the dough on top of the filling. Tatin tart has become one of the most famous French desserts in the world. A new take on the classic, this easy vegan French apple tart features a melt-in-your-mouth flaky crust, a simple vegan frangipane filling, and loads of sweet apple.

Instructions to make Melt-in-Your-Mouth Apple Tart:
  1. Bring the butter and eggs to room temperature. Sift the flour and set aside.
  2. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
  3. Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
  4. Let the tart dough chill in the refrigerator for about 2 hours.
  5. Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
  6. Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
  7. 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
  8. Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well.
  9. Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
  10. 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
  11. Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum.
  12. Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
  13. When done baking, top with apricot jam and enjoy.
  14. Ready to serve and ENJOY!

Tatin tart has become one of the most famous French desserts in the world. A new take on the classic, this easy vegan French apple tart features a melt-in-your-mouth flaky crust, a simple vegan frangipane filling, and loads of sweet apple. This elegant dessert is easy to make and does not require rolling out pastry or peeling apples. Serve with dairy-free ice cream or whipped cream. Our key product, the Melt-In-Your-Mouth Pineapple Tarts are a must-try!

So that is going to wrap it up with this exceptional food melt-in-your-mouth apple tart recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!