Apple Tart
Apple Tart

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the. Apple tart is my family's favorite dessert.

Apple Tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Tart is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple tart using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart:
  1. Get 1 Tart crust
  2. Get 1 Apple
  3. Take 10 grams Margarine or butter
  4. Make ready 25 grams Sugar
  5. Make ready 50 ml Milk
  6. Take 15 grams Sugar
  7. Prepare 5 grams Cake flour
  8. Get 1 Egg
  9. Take 1 tsp Brandy

The edges of the dough are pulled up and over each tart and sealed before baking. In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. No pie plate needed for this free-form apple tart.

Instructions to make Apple Tart:
  1. Bake the tart crust.
  2. Slice the apple into thin wedges. (about 32 pieces is the best) Cut the wedges in half.
  3. Heat butter or margarine in a frying pan. Preheat the oven. (at the temperature listed in the referred recipe)
  4. Add the sliced apples into the pan and saute until lightly browned.
  5. Add the sugar and saute until brown and remove from heat. (about the color in the picture)
  6. Preheat the oven to 180℃.
  7. Heat the milk in a pot. Turn off the heat right before it boils and let cool.
  8. Add the cake flour and sugar in a bowl and whisk well.
  9. Mix in a little more than half of the beaten egg. Add the cooled milk from Step 7 and brandy and continue mixing.
  10. Brush the rest of the beaten egg on the tart crust from Step 1. (This prevents the filling from oozing out.)
  11. Fill the tart crust with the sauteed apples from Step 5.
  12. Pour in the mixture from Step 9.
  13. Bake for about 15 minutes at 180℃ in the middle rack of the oven. Once it's cooled, slowly remove from mold and it's done.
  14. Ready to serve and ENJOY!

Add melted butter and stir until dough forms. No pie plate needed for this free-form apple tart. Transfer the pan to a rack and let cool. Combine all crust ingredients in bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball.

So that is going to wrap it up for this exceptional food apple tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!