Honey Apple Bread
Honey Apple Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey apple bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honeycrisp apple bread is a taste of fall in every bite! This tender quick bread is seasoned with warm, earthy spices like cinnamon and nutmeg, and stuffed with bits of sweet, juicy apples. This tender quick bread is seasoned with warm, earthy spices like cinnamon and nutmeg, and stuffed with bits of sweet, juicy apples. Make a well in the dry ingredients, add the wet ingredients and stir to mix well.

Honey Apple Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Honey Apple Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey apple bread using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey Apple Bread:
  1. Get 250 grams Strong bread flour
  2. Make ready 30 grams Cake flour
  3. Get 1 1/2 tsp Dry yeast
  4. Prepare 25 grams Granulated sugar
  5. Make ready 1/2 tsp Salt
  6. Make ready 15 grams Butter
  7. Prepare 170 ml Lukewarm water
  8. Get 1/2 Apple
  9. Prepare 2 tbsp Honey

Apple Honey Challah is one of my most popular Rosh Hashanah recipes. This beautiful braided challah is sweetened with honey and stuffed with tender apple pieces. I have included easy braiding instructions for a perfect round challah every time. For an apple bread with yeast, see this Apple Honey Challah.

Instructions to make Honey Apple Bread:
  1. Slice the apple into eight wedges and then into quarter-rounds. Place slices in a microwave-safe container and pour 1 tablespoon of honey over them. Microwave for 2 minutes first with plastic wrap, and then for another minute without wrap. Let cool.
  2. In a bowl, combine the bread flour, cake flour, dry yeast, granulated sugar, salt (making sure it's not next to the yeast), and pour the lukewarm water over the yeast. Mix it up a little and blend in the butter. Knead for about 15 minutes until smooth.
  3. Once the kneading is done, roll up the dough as if tucking the sides into the bottom. Place the dough in a bowl covered with thinly spread oil (not listed in ingredients) and cover with a plastic wrap or a slightly dampened kitchen towel. Let it rise for 40 to 60 minutes by leaving it in a warm room, or by using the bread-rising of your microwave. (This picture shows the dough before rising.)
  4. Once the rising is done, the dough should have risen to about twice its previous size, and shouldn't bounce back when pushed down with a finger. Take it out from the bowl and tap lightly to let the gas escape. Roll it up again, cover with plastic wrap or a dampened, tightly wrung out towel and let rest for about 10 minutes.
  5. Roll out the dough into a circle of about 30 cm in diameter, and spread 1 tablespoon of honey, leaving about 2 cm of space near the edges. Arrange the apples over honey.
  6. Fold in from all four sides, making sure the seams are completely sealed.
  7. Fold in the top and bottom sides, rotate 90 degrees, and repeat the same folding process. With the seam facing down, cut the dough into three.
  8. Place the three pieces of dough in a mold with the cross-sections facing up. Cover with a plastic wrap or a tightly wrung out kitchen towel and let rise a second time for about 20 to 30 minutes.
  9. Once the dough has risen, preheat the oven to 190℃ and bake for about 20 to 25 minutes.
  10. It's done. The bread has risen quite a lot.
  11. Tear a piece apart, and you'll see how fluffy and moist it is.
  12. Ready to serve and ENJOY!

I have included easy braiding instructions for a perfect round challah every time. For an apple bread with yeast, see this Apple Honey Challah. A moist, healthy apple bread with fresh apples, walnuts, and applesauce that's the perfect fall dessert or sweet treat for breakfast. In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla.

So that is going to wrap this up with this special food honey apple bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!