Muffins with Sautéed Apples
Muffins with Sautéed Apples

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, muffins with sautéed apples. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Apple Spice Muffins are filled with sautéed apples, warm Autumn spices and a wonderful crunchy crumb topping. If you are like me, you will want to finish the delicious muffin top before you ever get to the muffin. About ten years ago, I found a muffin recipe, but it needed something. In a large mixing bowl, add flour, baking powder, sugar and cinnamon and whisk briefly.

Muffins with Sautéed Apples is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Muffins with Sautéed Apples is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have muffins with sautéed apples using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muffins with Sautéed Apples:
  1. Get 50 grams Margarine
  2. Take 100 grams Cake flour
  3. Take 50 grams Sugar
  4. Make ready 1 Egg
  5. Take 1 tsp Baking powder
  6. Get 50 ml Milk
  7. Prepare Pan-Fried Apples
  8. Take 1 Apple
  9. Prepare 1 tbsp Margarine
  10. Prepare 1 tbsp Sugar
  11. Prepare 1/2 tsp Cinnamon
  12. Make ready 1 tsp Flour

Cook until apples are soft and the butter and sugar has made a thick syrup. Stir in the dry mixture alternately with the milk. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating. Prepare a muffin tin with liners or by greasing.

Instructions to make Muffins with Sautéed Apples:
  1. Peel the apples and cut into 8 pieces, then into 5 mm slices.
  2. Put the margarine into a frying pan and fry the apples until soft. Add the sugar and fry until the liquid is absorbed. Sprinkle with cinnamon.
  3. Bring the margarine to room temperature to soften and mix it with sugar in a bowl until pale.
  4. Add the egg and mix. Sift the flour and baking powder and fold into the batter.
  5. Lightly toss the apples from Step 2 with flour, then gently fold into the batter from Step 4.
  6. Add the milk and fold to combine.
  7. Grease the muffin tins with margarine and pour the batter in. Bake in an oven preheated to 170°C for 25 minutes and enjoy!
  8. Ready to serve and ENJOY!

Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating. Prepare a muffin tin with liners or by greasing. In a large bowl, add flour, sugars, baking powder, baking soda, cinnamon, and salt. In a separate bowl, add yogurt, butter, and eggs. This easy apple muffins recipe creates a heavenly sweet treat that tastes like an apple pie - yet without the hassle!

So that is going to wrap this up with this special food muffins with sautéed apples recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!