Apple Pie with Steamed Apples Made in a Silicone Steamer
Apple Pie with Steamed Apples Made in a Silicone Steamer

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple pie with steamed apples made in a silicone steamer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Apple Pie with Steamed Apples Made in a Silicone Steamer. I made steamed apples using a Lekue silicone steamer, and used them to fill a pie. Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry. Steps to make Apple Pie with Steamed Apples Made in a Silicone Steamer: Take the puff pastry out of the freezer and thaw at room temperature until softened.

Apple Pie with Steamed Apples Made in a Silicone Steamer is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Apple Pie with Steamed Apples Made in a Silicone Steamer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie with steamed apples made in a silicone steamer using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
  1. Make ready 2 sheets Frozen puff pastry
  2. Take 1 Egg yolk
  3. Prepare 1 Cinnamon
  4. Make ready 1 Cake flour
  5. Get 1 Parchment paper
  6. Make ready Steamed apple:
  7. Take 1/2 Apple
  8. Make ready 2 tbsp Sugar
  9. Get 1/2 tbsp Honey
  10. Take 1/4 tsp Lemon juice

Recipe by Hokkori-no Cut apple-shaped slit in top to allow steam to escape. Place thin strips of aluminum foil (or a silicone pie edge protector) along pie edges. Melt butter and pour over the filling mixture, stir, then turn apple mixture into dough-lined pie plate. Cover mixture with a top pie crust (solid dough with slits cut to release steam, lattice work, or decorative).

Instructions to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
  1. Take the puff pastry out of the freezer and thaw at room temperature until softened.
  2. Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices.
  3. Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes.
  4. Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.)
  5. Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size.
  6. Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.)
  7. Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied.
  8. With a knife, divide the pie into 9 even squares.
  9. Press the edges of the squares with the back of the fork to seal the dough.
  10. Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing.
  11. Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden.
  12. Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer” https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer (see recipe)
  13. Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer" https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer (see recipe)
  14. Try these tuilles cookies made with egg whites. https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites (see recipe)
  15. Ready to serve and ENJOY!

Melt butter and pour over the filling mixture, stir, then turn apple mixture into dough-lined pie plate. Cover mixture with a top pie crust (solid dough with slits cut to release steam, lattice work, or decorative). Peel the apples, and dice in bite-sized pieces. In a pot fitted with a metal steamer basket, add enough water to cover the bottom of the pan. Drain, place in a small bowl, and toss with the cinnamon.

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