Egg & Dairy-Free Steamed Shortcake (Layered Spongecake)
Egg & Dairy-Free Steamed Shortcake (Layered Spongecake)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg & dairy-free steamed shortcake (layered spongecake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) is something that I have loved my whole life.

Egg definition is - the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. How to use egg in a sentence. Egg white and yolk are both rich sources of protein. Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light and delicious versions of this comfort food classic.

To begin with this particular recipe, we must first prepare a few components. You can have egg & dairy-free steamed shortcake (layered spongecake) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):
  1. Take 150 ml ☆Natural (unflavored) soy milk
  2. Take 100 ml ☆Water
  3. Get 60 grams ☆Beet sugar (or regular white sugar)
  4. Prepare 1 tbsp ☆Lemon juice
  5. Make ready 1/3 tsp ☆Natural Salt
  6. Take 200 grams ★Cake flour
  7. Take 8 grams ★ Aluminium-free baking powder
  8. Take To decorate the cake
  9. Prepare 1 batch Macrobiotic whipped cream
  10. Take 1 Strawberries or other fruits in season

There's a million. ways to enjoy eggs. You can scramble, bake, poach, whip and fry 'em. Bite into the crispy, golden-brown exterior of one of Molly Yeh's Asian Scotch Eggs to reveal layers of flavor: ginger. Eggs have gotten a bad rap in some circles.

Instructions to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):
  1. Heat up some water in a steamer. Line the cake tin with parchment paper.
  2. Put the ☆ ingredients in a bowl and mix. Combine the ★ ingredients and sift into the bowl. Fold them in using a rubber spatula until the mixture is no longer floury.
  3. Pour the batter into the lined cake tin. Smooth out the surface using a spatula so that the middle is a little indented.
  4. Once the steam starts from the steamer, put in the filled cake tin and steam over high heat for about 30 minutes. It's done when a bamboo skewer inserted in the middle comes out clean.
  5. Take the sponge out of the tin and let it cool down completely. Slice off the puffed up middle part (to test for taste) and slice the cake into 2 portions. It's easier to slice if you wet your knife first.
  6. When the sponge has cooled down completely, decorate with the macrobiotic whipped creamand fruits. https://cookpad.com/us/recipes/148565-macrobiotic-whipped-cream (see recipe)
  7. To make a strawberry version: Spread one of the sponge halves with cream, and top with strawberries that have been sliced into thirds. (Use the slices that look nice.)
  8. Drop some cream on top and spread it out to fill in the gaps in between the strawberries.
  9. Spread one side of the other sponge slice with cream, and place it on top of the other half cream side down.
  10. Spread the remaining cream on top, using a spatula to make it neat. If you double the macrobiotic cream recipe (use 1 block of tofu) you can spread it on the sides too.
  11. Decorate the top with hulled strawberries and it's done!
  12. To slice the cake, wet your knife first to make it easier. Wipe the knife after each slice.
  13. Ready to serve and ENJOY!

Bite into the crispy, golden-brown exterior of one of Molly Yeh's Asian Scotch Eggs to reveal layers of flavor: ginger. Eggs have gotten a bad rap in some circles. Yes, they do have some cholesterol and fat. But they also have loads of nutrients and protein. Learn more about the health benefits of eggs.

So that is going to wrap it up for this exceptional food egg & dairy-free steamed shortcake (layered spongecake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!