Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar-free date cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Line a baking sheet with parchment paper. Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl. Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. This Sugar Free Date Cookies recipe is a simple, diabetic friendly snack that is also gluten free and vegan!
Sugar-Free Date Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sugar-Free Date Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar-free date cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Date Cookies:
- Get 90 grams Whole wheat flour
- Take 80 grams Cake Flour
- Get 1 grams Natural salt
- Get 35 grams Canola oil
- Prepare 50 ml Water
- Prepare 1 dash Cinnamon
- Get 100 grams total Dried fruit (dates, cranberries)
Add flour mixture to first mixture. Recipe submitted by SparkPeople user MARYDAZ. Roughly chop the dates and blend with the butter and egg (food processor works well). Add the remaining ingredients and either pulse a few times if using a food processor or stir until combined.
Instructions to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
- Ready to serve and ENJOY!
Roughly chop the dates and blend with the butter and egg (food processor works well). Add the remaining ingredients and either pulse a few times if using a food processor or stir until combined. Mix together dates, nuts, butter, egg, water and vanilla. Mix flour, baking powder, salt and cinnamon. Add flour mixture to first mixture.
So that’s going to wrap this up with this special food sugar-free date cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
