French-Style Chocolate Apple Crumble
French-Style Chocolate Apple Crumble

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french-style chocolate apple crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I found this recipe while browsing through a favorite french blog of mine called Chocolate & Zucchini. But for now I've only made it with the apples, and it's still sensational and easy. You'll notice there's no cinnamon in the recipe–I don't think the french relate apples with cinnamon the way we. With an abundance of French apples this Autumn, I wanted a classic yet healthy apple dessert.

French-Style Chocolate Apple Crumble is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. French-Style Chocolate Apple Crumble is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook french-style chocolate apple crumble using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French-Style Chocolate Apple Crumble:
  1. Get 2 Apples
  2. Make ready 1 tbsp Brown sugar (or regular sugar)
  3. Make ready 50 grams ●Unsalted butter (or regular butter)
  4. Make ready 60 grams ●Brown sugar (or regular sugar)
  5. Make ready 100 grams ●Cake flour
  6. Make ready 80 grams Bitter chocolate

Cover the apples with the crumble. Mix water and lemon juice together and sprinkle over apples. Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer.

Instructions to make French-Style Chocolate Apple Crumble:
  1. Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice.
  2. Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes.
  3. Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients).
  4. Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly.
  5. (While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.)
  6. Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate.
  7. Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish.
  8. Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste.
  9. Ready to serve and ENJOY!

Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. In a small bowl, whisk together the flour, baking powder and salt.

So that is going to wrap it up with this special food french-style chocolate apple crumble recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!