Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasmalai cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rasmalai cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rasmalai cake is something that I have loved my entire life.
Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rasmalai cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasmalai cake:
- Get Eggless cake ings
- Take 120 gms flour
- Get 200 gms condensed milk
- Make ready 60 gms butter
- Prepare 1 tsp baking powder
- Get 1 /2 tsp baking soda
- Prepare milk as required
- Prepare 8 inch tin
- Take Frosting ings
- Get 2 cups whipping cream
- Get 5 tbsp milk masala powder
- Get little saffron
- Make ready 200 gms mini rasgullas soaked in saffron milk or saffron colour
- Get 3/4 cup blanched and chopped pistachios
Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks.
Steps to make Rasmalai cake:
- Sieve the flour, baking powder & baking soda. In a bowl beat the condensed milk butter till fluffy.
- Add flour in 3 batches to the condensed milk batter. Pour the batter in a greased dusted tin. Bake in a preheated oven @ 180° for 30-35 mins.
- Beat the frosting ings till soft peaks are formed. Cut the cake into 2 halves. Spread the whipped cream generously on 1 half and then place the other half on it.
- Cover the full cake with whipped cream. Then decorate the sides with pistachios. Place rasgullas on top and sprinkle pistachios. Cut some rasgullas into half and decorate the bottom of the cake.
- Ready to serve and ENJOY!
What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes. Eggless Rasmalai Cake is a fusion of Indian dessert combined with the flavors of the cake and I must say that the fusion works really well.
So that is going to wrap this up for this special food rasmalai cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
