Apple Pie
Apple Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Apple Pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:
  1. Prepare 220 grams Cake flour
  2. Take 140 grams Unsalted butter
  3. Get 1/2 tsp Salt
  4. Make ready 2 tbsp Sugar
  5. Prepare 100 ml Cold water
  6. Get 500 grams Jonathan apples
  7. Prepare 50 grams Sugar
  8. Prepare 2 tbsp Unsalted butter
  9. Take 1 tsp Cinnamon
  10. Prepare 2 tsp Brandy

In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.

Steps to make Apple Pie:
  1. Sift the cake flour into a bowl.
  2. Chill the butter and place it in the same bowl. Cut the butter into the flour.
  3. The butter should be cut into rough 5 mm cubes.
  4. Rub the butter with the flour until you get fine pieces of flour coated butter, then add in the salt and sugar.
  5. Add the cold water and mix without kneading until you can gather the dough into a ball and place it in a plastic bag.
  6. Press down onto the bag to flatten the pastry down and stretch it. Then leave it to rest in the refrigerator for 1 hour.
  7. Thinly peel the skin of the apples, leaving the skin intact in some places and cut the apples into bite-sized pieces or wedges. Transfer them to a saucepan and mix with the butter and sugar. Cook the mixture down over medium heat until the apples are translucent, then leave to cool. While cooling, mix in the cinnamon and brandy.
  8. Take 2/3 of the pastry and roll it out so that it covers the bottom of the pie dish.
  9. The pastry should be approx. 3 mm thick. Place it into the pie dish and let the edges hang over the sides. Then use a rolling pin to cut off the excess.
  10. Prick several holes in the bottom sheet of pastry with a fork.
  11. Take the rest of the pastry and slice it into 2 cm wide strips to make the border of the pie. Then cut the remaining pastry into thinner strips to top the pie with.
  12. Fill the pie with the apples from Step 7.
  13. Place the thinner strips of pastry on top of the apples in a lattice pattern. Then place the wider strips around the edge of pie to create the border. Crimp down the pastry with a fork and brush over an egg glaze.
  14. Bake the pie in an oven preheated to 180°C for 25 minutes until golden brown, then lower the temperature to 170°C and bake for a further 10 minutes until the underneath is also browned.
  15. This pie is delicious either fresh out of the oven or cooled.
  16. Ready to serve and ENJOY!

Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. In a large skillet, melt the butter over medium-high heat. Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one. Often confused with a crumble, this easy-to-make deep-dish dessert has apple filling with a nubby, streusel-like topping.

So that’s going to wrap it up for this exceptional food apple pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!