Healthy Caramel Apple Cheesecake
Healthy Caramel Apple Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy caramel apple cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Caramel Apple Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy Caramel Apple Cheesecake is something which I’ve loved my whole life.

Great recipe for Healthy Caramel Apple Cheesecake. She found an apple cake that she said she wanted to eat in a Barbapapa picture book so I decided to make a cake that contains caramel apples. Since my husband and daughter both also love. Add eggs; beat on low speed just until combined.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy caramel apple cheesecake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Healthy Caramel Apple Cheesecake:
  1. Take Crust
  2. Take 30 grams Biscuits
  3. Get 20 grams Walnuts
  4. Get 15 grams Unsalted Butter (melted)
  5. Get Cake batter
  6. Make ready 200 grams ●Cottage cheese (strained type)
  7. Take 60 grams ●Granulated sugar (or sugar of your choice)
  8. Make ready 100 grams ●Plain yogurt
  9. Take 1 ●Egg (whole egg)
  10. Get 1 ●Egg yolk
  11. Get 100 ml ●Soy milk (or regular milk)
  12. Take 1 tbsp ●Lemon juice
  13. Prepare 30 grams Cake flour
  14. Make ready Apple & Caramel
  15. Prepare 1 Apple
  16. Make ready 20 grams Granulated sugar (or sugar of your choice)
  17. Get 1 tbsp Water

Stir in brown sugar and mix until dissolved. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

Steps to make Healthy Caramel Apple Cheesecake:
  1. <Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces.
  2. Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown.
  3. Add the apples from Step 1 and stir everything together briskly.
  4. Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool.
  5. <Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist.
  6. Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base.
  7. <Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again.
  8. Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top.
  9. Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes.
  10. The cake is done. Remove it from the cake tin once it has completely cooled.
  11. When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well.
  12. Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer.
  13. Ready to serve and ENJOY!

Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve. Combine crust ingredients together in a bowl and stir well until combined. Combine all cheesecake ingredients together in a stand mixer, or use an electric mixer on medium speed, until smooth and well incorporated. Taste and adjust Sweet Drops, if needed.

So that is going to wrap it up with this exceptional food healthy caramel apple cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!