Apple Tart
Apple Tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few extra minutes to fan out the apples makes. This easy apple tart recipe is my personal favorite.

Apple Tart is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple Tart is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have apple tart using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Apple Tart:
  1. Prepare 1 apple
  2. Prepare 3 tbsp water
  3. Take 1 tbsp honey
  4. Prepare 1 cup cake flour
  5. Prepare 1/2 stick butter
  6. Prepare 2 tbsp sugar
  7. Make ready 1 cinnamon

Add melted butter and stir until dough forms. The pastry for these tarts is sweet and buttery and will melt in your mouth. The edges of the dough are pulled up and over each tart and sealed before baking. Brush edges with egg wash, and top with cut strips to form a crust.

Steps to make Apple Tart:
  1. Cut apple in half and remove the core. Then slice into thin strips.
  2. Place apple in a small pot and add water, honey, and sugar.
  3. Cook apples 3-5 min over medium heat until tender.
  4. Remove apple slices from pan and place on a plate to cool.
  5. Place butter in a mixing bowl. Add 3 tablespoons of the warm apple water.
  6. Sift flour over the butter water mixture.
  7. Knead the mixture until it becomes a dough.
  8. Remove dough from bowl and place on a floured surface.
  9. Cut the dough in half and place one half back into the mixing bowl.
  10. Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.
  11. Cut into 1/2-1inch strips.
  12. Place 5-6 cooled apple slices on the dough strip.
  13. Roll it up and place it into a cupcake liner and then into a baking pan.
  14. Repeats steps 11-13 until you run out of dough or apples.
  15. Bake at 350 for 15-18 min.
  16. Brush with remaining honey water (or just honey) and sprinkle cinnamon.
  17. Ready to serve and ENJOY!

The edges of the dough are pulled up and over each tart and sealed before baking. Brush edges with egg wash, and top with cut strips to form a crust. Prick middle of dough all over with a fork, and transfer to a parchment-lined baking sheet. No pie plate needed for this free-form apple tart. Transfer the pan to a rack and let cool.

So that’s going to wrap it up for this exceptional food apple tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!