Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yummy mawa cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummy mawa cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yummy mawa cake is something that I have loved my entire life.
Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee! I'm back after an unexpected mini hiatus. I've missed blogging but I also feel super refreshed after the little break.
To begin with this recipe, we have to prepare a few ingredients. You can have yummy mawa cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yummy mawa cake:
- Prepare 100 gram condensed milk
- Take 60 millilitres milk
- Make ready 80 millimetres melted butter
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 100 gram maida
- Take 170 gram mawa
- Prepare 1 tsp vanilla essence
- Prepare 1/2 tsp saffron
- Make ready Almonds for garnishing
- Get 1 tbsp sugar
- Make ready 110 millimetres milk
This is an easy bakery-style recipe for Mawa cake with eggs but you could make an eggless cake too by substituting eggs with yogurt. You'll see how in this post later. Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes. All you need to prepared this delicious cake recipe: is all-purpose flour, mawa, baking powder, butter, milk, eggs, sugar, and cardamom powder and you are good to go.
Instructions to make Yummy mawa cake:
- Ak bowl mein butter, milk or condensed milk daal kar mix Karein. Phir usme maida, baking powder, baking soda, vanilla essence, mawa daal kar acche se mix Karein.
- Ak cake tin laker use butter or maida se grish Karein or cake better daal kar ache se set Karein.
- Or oven mein 170 to 180 degree par 25 to 30 min ko bake Karein. Phir ak baar check kar le agar halka kaccha ho cake to or bake kar le.
- Dusri taraf jab tak cake bake hota hai tab tak ak pan mein milk or sugar daal kar gram Karein usme se 2 tbsp milk laker usme saffron daal kar mix Karein or baki gram milk mein daal kar ak boil lagaye slow gas par or gas band kar de.
- Cake ko plate mein nikaal kar usme foke se ched kar le jsae mathari mein karte hai.
- Phir saffron voila milk cake ke uppar pure mein fala de. Or almonds se garnishing kar de. Yummy cake tayar hai.
- Ready to serve and ENJOY!
Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes. All you need to prepared this delicious cake recipe: is all-purpose flour, mawa, baking powder, butter, milk, eggs, sugar, and cardamom powder and you are good to go. It has a strong flavour of cardamom and crunchiness of almonds and pistachios, which makes it an exotic cake recipe! The cardamom powder even adds a unique aroma to this cake that. WELCOME TO YUMMYTODAY'S RECIPE IS Milk Cake Recipe
So that’s going to wrap this up with this exceptional food yummy mawa cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
