Just-Mix Banana Bread
Just-Mix Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, just-mix banana bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Just-Mix Banana Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Just-Mix Banana Bread is something which I have loved my entire life.

This cake has no butter or dairy products, so I made it when I was breastfeeding my daughter, who was allergic to milk. I tried several recipes and adapted them to come up with the easiest version that I liked. Baking takes a while, but the prep is easy. Spread one-quarter of batter in each loaf pan.

To get started with this recipe, we have to first prepare a few components. You can cook just-mix banana bread using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Just-Mix Banana Bread:
  1. Make ready 200 grams Flour (bread, cake or all-purpose)
  2. Get 2 1/2 tsp Baking powder
  3. Take 80 grams Light brown sugar
  4. Get 150 grams Bananas (ripened)
  5. Get 1 Egg
  6. Get 100 ml Canola oil
  7. Prepare 40 to 50 grams Chopped walnuts (optional)
  8. Prepare 40 to 50 grams Chopped dried apricots (optional)
  9. Prepare 1 Other additions of your choice

Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan. Great banana bread mix, does require real banana's which isn't a problem.

Steps to make Just-Mix Banana Bread:
  1. Preheat the oven to 180ºC. Grease the pound cake pan lightly, and dust with flour. Shake out excess flour.
  2. Prepare 2 bowls, one large and one small. Put the flour, baking powder and sugar in the large bowl, and mix together well with a whisk.
  3. Put the bananas in the smaller bowl, and mash with a fork until it becomes a thick paste. Drop an egg and mix it in with the same fork.
  4. Add oil to the banana and egg bowl, and mix well. Pour the banana mixture into the big bowl with the flour. Mix with a whisk.
  5. When the batter is smooth, add walnuts, apricots or other additions of your choice. Mix it all in properly.
  6. If you have a food processor: pulse everything except the dry ingredients and additions until smooth. Add the dry ingredients and additions and pulse.
  7. Pour the batter into the prepared cake pan. Make an indent in the center of the surface with a spatula. Bake in the oven for 40 to 45 minutes.
  8. When a bamboo skewer poked in the middle comes out clean, it's done. Swiftly insert a palette knife into all four sides of the pan, and remove the cake.
  9. Take the cake and cool on a rack. When the cake has cooled down a bit, wrap in aluminium foil to prevent drying out, and leave to cool completely.
  10. Be sure to slice it when it has cooled completely. If you try to cut it when it's still warm, it may fall apart (but it's also good warm).
  11. If you wrap the cake well and store it in a cool and dry place (in the refrigerator in the summer), it will easily keep for 3 to 4 days. I always make 2 cakes at a time.
  12. If you bake the batter in muffin molds, you'll have banana muffins. Bake for about 15 to 22 minutes, watch and adjust.
  13. These are freshly baked muffins with chocolate chips using the same batter.
  14. Ready to serve and ENJOY!

Pour batter into the prepared loaf pan. Great banana bread mix, does require real banana's which isn't a problem. Because of the use of fresh banana's these taste better than any similar mix. Lightly coat them with flour and shake off the excess. In a large bowl, whisk together the yellow cake mix, eggs, vegetable oil, bananas, and pecans.

So that is going to wrap it up for this exceptional food just-mix banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!