Just-Mix Banana Bread
Just-Mix Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, just-mix banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Just-Mix Banana Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Just-Mix Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

This cake has no butter or dairy products, so I made it when I was breastfeeding my daughter, who was allergic to milk. I tried several recipes and adapted them to come up with the easiest version that I liked. Baking takes a while, but the prep is easy. Grease the pound cake pan lightly, and dust with flour.

To begin with this recipe, we must first prepare a few ingredients. You can have just-mix banana bread using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Just-Mix Banana Bread:
  1. Get 200 grams Flour (bread, cake or all-purpose)
  2. Make ready 2 1/2 tsp Baking powder
  3. Make ready 80 grams Light brown sugar
  4. Take 150 grams Bananas (ripened)
  5. Take 1 Egg
  6. Prepare 100 ml Canola oil
  7. Get 40 to 50 grams Chopped walnuts (optional)
  8. Prepare 40 to 50 grams Chopped dried apricots (optional)
  9. Prepare 1 Other additions of your choice

Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan. Open the bananas and mash them all together.

Instructions to make Just-Mix Banana Bread:
  1. Preheat the oven to 180ºC. Grease the pound cake pan lightly, and dust with flour. Shake out excess flour.
  2. Prepare 2 bowls, one large and one small. Put the flour, baking powder and sugar in the large bowl, and mix together well with a whisk.
  3. Put the bananas in the smaller bowl, and mash with a fork until it becomes a thick paste. Drop an egg and mix it in with the same fork.
  4. Add oil to the banana and egg bowl, and mix well. Pour the banana mixture into the big bowl with the flour. Mix with a whisk.
  5. When the batter is smooth, add walnuts, apricots or other additions of your choice. Mix it all in properly.
  6. If you have a food processor: pulse everything except the dry ingredients and additions until smooth. Add the dry ingredients and additions and pulse.
  7. Pour the batter into the prepared cake pan. Make an indent in the center of the surface with a spatula. Bake in the oven for 40 to 45 minutes.
  8. When a bamboo skewer poked in the middle comes out clean, it's done. Swiftly insert a palette knife into all four sides of the pan, and remove the cake.
  9. Take the cake and cool on a rack. When the cake has cooled down a bit, wrap in aluminium foil to prevent drying out, and leave to cool completely.
  10. Be sure to slice it when it has cooled completely. If you try to cut it when it's still warm, it may fall apart (but it's also good warm).
  11. If you wrap the cake well and store it in a cool and dry place (in the refrigerator in the summer), it will easily keep for 3 to 4 days. I always make 2 cakes at a time.
  12. If you bake the batter in muffin molds, you'll have banana muffins. Bake for about 15 to 22 minutes, watch and adjust.
  13. These are freshly baked muffins with chocolate chips using the same batter.
  14. Ready to serve and ENJOY!

Pour batter into the prepared loaf pan. Open the bananas and mash them all together. Combine all the ingredients with the bananas and mix until combined. Grease the loaf pan with non-stick oil spray. Lightly coat them with flour and shake off the excess.

So that’s going to wrap this up with this exceptional food just-mix banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!