Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana & kiwi muffins with yogurt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana & Kiwi Muffins with Yogurt is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana & Kiwi Muffins with Yogurt is something that I have loved my whole life.
Plantain (Green Banana) - Larger, starchier, and less-sweet version of Musa that is often used for cooking. When green, the plantain is unripe with a neutral flavor and firm flesh. In certain tropical regions including Central America, Africa, and the Philippines, the plantain is a major source of carbohydrate that is fried, boiled, or baked. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana & kiwi muffins with yogurt using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Kiwi Muffins with Yogurt:
- Get 1 ★Banana
- Take 2 tsp ★Lemon juice
- Get 2 ☆Kiwi
- Take 20 grams ☆Granulated sugar
- Get 1 Egg
- Get 50 grams Granulated sugar
- Take 1 pinch Salt
- Make ready 3 heaped tablespoons Plain yogurt (non-sweetened)
- Prepare 1 tbsp Milk
- Prepare 20 grams Unsalted butter
- Make ready 130 grams Cake flour
- Make ready 1 1/2 tsp Baking powder
Half a cupcake with cream cheese frosting on a square white plate. Bananas Foster II with ice cream. Also available on other music platforms:http://music.mediacube.network/Banana#DBillions. Banana, fruit of the genus Musa, one of the most important fruit crops of the world.
Steps to make Banana & Kiwi Muffins with Yogurt:
- Preparation: Line the muffin moulds with the paper cups (if you use special muffin paper cases don't bother). Melt the butter.
- Quarter the kiwi lengthways and slice into 5 mm.
- Put the kiwi and the ☆ granulated sugar in a sauce pan and place over heat. After bringing to a boil, crush the fruit and reduce until there's only a little liquid.
- When the mixture looks like jam, remove the sauce pan from the heat and leave to cool. Do this step the day before.
- Mash the banana with a masher or fork. Add the ★ lemon juice.
- Crack eggs into a bowl and beat well. Add the sugar and mix with a whisk.
- Add yogurt and milk, and stir well.
- Add melted butter and combine the mixture well.
- Sift the flour and baking powder together and add 1/2 to the bowl. Mix well with a whisk.
- Stir in the Step 5 banana.
- Add the rest of the dry ingredients and fold in with a rubber spatula.
- Spoon the batter into the muffin paper cups 1/2 full. Put 1 teaspoon of the Step 4 kiwi jam into each cup.
- Cover the kiwi jam with the batter. Spoon a scant teaspoon of jam on top.
- Bake in an oven preheated to 180ºC for 20 to 25 minutes until risen and golden-brown.
- There's lots of kiwi inside. You'll be addicted to the tartness.
- Ready to serve and ENJOY!
Also available on other music platforms:http://music.mediacube.network/Banana#DBillions. Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures.
So that’s going to wrap it up for this exceptional food banana & kiwi muffins with yogurt recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!