Banana Chocolate Scones
Banana Chocolate Scones

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Chocolate Glaze: When scones are done, put some mini choco chips on top of the scones. For Chocolate Cream Cheese: Heat chocolate and cream until chocolate is melted. Gently fold in bananas and chocolate chips. The dough will be slightly sticky.

Banana Chocolate Scones is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Chocolate Scones is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have banana chocolate scones using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chocolate Scones:
  1. Prepare 150 grams A) Cake flour
  2. Make ready 100 grams A) Bread (strong) flour
  3. Take 20 grams A) Sugar
  4. Make ready 1/3 tsp A) Salt
  5. Prepare 1 tablspoon A) Baking powder
  6. Make ready 60 grams Butter
  7. Make ready 80 grams Banana
  8. Take 60 grams Yogurt (sugarless)
  9. Take 40 ml Milk
  10. Make ready 60 grams Chocolate
  11. Make ready 40 grams Sliced almonds
  12. Get 1 Milk (for the glaze)

In a food processor or blender puree banana, egg, and heavy cream, set aside. In a large bowl whisk together flour, sugar, cinnamon, baking powder and salt. Cut butter into flour mixture, until mixture resembles wet sand. These banana chocolate scones will be moist and full of banana flavor, even the next day.

Instructions to make Banana Chocolate Scones:
  1. Roughly mince the chocolate. If you can, roast the almond slices and let cool.
  2. Mash the banana. I recommend using a completely ripe banana.
  3. Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use.
  4. Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes.
  5. Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly.
  6. Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt)
  7. Once it begins to stick together, mix in Step 1.
  8. It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly)
  9. While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times.
  10. By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
  11. Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it.
  12. Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven.
  13. They're finished. The lovely banana aroma stays in the air.
  14. The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout.
  15. Ready to serve and ENJOY!

Cut butter into flour mixture, until mixture resembles wet sand. These banana chocolate scones will be moist and full of banana flavor, even the next day. Start by making the soured milk. Meanwhile, mash your bananas and mix together the dry ingredients in a separate bowl. Cut the banana into small chunks; do not mash because it will add too much moisture to the scones.

So that is going to wrap it up with this exceptional food banana chocolate scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!