Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel banana tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Overlap banana slices on crust, covering completely. Brush melted butter over banana slices and sprinkle with sugar. Drizzle with some caramel sauce (recipe follows). Place plastic food wrap directly onto surface of filling.
Caramel Banana Tart is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramel Banana Tart is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel banana tart using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Banana Tart:
- Prepare Caramel banana
- Get 1 Ripe Banana
- Take 30 grams Sugar
- Prepare 1 tsp Water
- Prepare <Tart crust>
- Take 50 grams Unsalted butter (or margarine)
- Make ready 30 grams Powdered sugar
- Make ready 20 grams Beaten egg
- Prepare 85 grams Cake flour
- Get 20 grams Almond powder
- Get Custard filling
- Make ready 1 leftover from the tart crust Egg
- Take 40 grams Sugar
- Take 15 grams Cake flour
- Get 120 ml Milk
Rub the bananas with the lemon juice. In a skillet, cook the sugar over moderate heat, stirring until melted. Spread the puff pastry dough out next to each other, and pinch the two sheets together to make one big tart. Remove the pastry discs from the fridge and put one of these on top of each of the banana tarts, tucking the edges into the tins with the back of a spoon or similar.
Instructions to make Caramel Banana Tart:
- Preparation: Cut the banana into 8 mm thick slices. Bring the butter to room temperature. Grease the tart pan with butter or shortening and dust with flour.
- Caramel banana: Add the sugar and water into a frying pan, and turn on the heat to high. When the sauce starts to brown, add the banana slices all at once. Turn off the heat, and mix briefly.
- Tart crust: Cream the butter. Add the powdered sugar and egg, and mix each time. Sift in the dry ingredients, and mix.
- Wrap the tart crust with plastic wrap, and roll it out into the size of the tart pan without letting it rest. Place the crust into the pan. Preheat the oven for 180℃.
- Poke holes all over with a folk, and place parchment paper on top. Place in some pie weights and bake in the oven for 15 minutes at 180℃.
- Custard filling: Make the filling while baking the tart crust. Add the remaining egg and sugar into a bowl, and mix well. Add the flour, and mix some more.
- Add the milk little by little.
- When the tart crust has finished baking, remove the weights and parchment paper. Place the caramelized bananas in the crust.
- Strain the custard filling into the crust. It's easy to carry to the oven if you work on a baking sheet.
- Bake in the oven for 25 ~ 30 minutes at 180℃ (without preheating) until the custard filling rises and browns lightly.
- When finished baking, let it cool in the pan. Once cooled, remove from the tart mold.
- Ready to serve and ENJOY!
Spread the puff pastry dough out next to each other, and pinch the two sheets together to make one big tart. Remove the pastry discs from the fridge and put one of these on top of each of the banana tarts, tucking the edges into the tins with the back of a spoon or similar. Brush the surface of the pastry with the egg wash. Add a single even layer of banana on top of the caramel layer. Whip up the cream to a stiff peak stage (be careful not to overbeat).
So that’s going to wrap it up with this special food caramel banana tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
