Fig Meringue Tart
Fig Meringue Tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fig meringue tart. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fig Meringue Tart is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fig Meringue Tart is something which I have loved my entire life.

A hundred years ago, fresh fruit was scarce during the long winter months, so pies were often made using dried fruit. The delectable fig filling is topped with a creamy meringue. Here's the original recipe: And, here's the recipe updated for… Place the whole fig in the centre and arrange the fig halves all around, cut side up, leaving space between each fig. After removing the tart from the oven, gently brush the figs with warm honey.

To begin with this recipe, we have to first prepare a few components. You can cook fig meringue tart using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fig Meringue Tart:
  1. Take Tart crust
  2. Take 70 grams ●Butter
  3. Make ready 70 grams ●Powdered sugar
  4. Prepare 1 ●Egg yolk
  5. Take 1 dash ●Vanilla extract
  6. Get 150 grams ●Cake flour
  7. Make ready Almond meringue
  8. Get 1 ○Egg white
  9. Prepare 15 grams ○Sugar
  10. Prepare 25 grams ○Almond flour
  11. Make ready 15 grams ○Powdered sugar
  12. Make ready 15 grams ○Cake flour
  13. Make ready 80 grams Apricot jam
  14. Take 3 Figs
  15. Make ready 1 Powdered sugar

Tip the figs and walnuts back into the meringue and fold through. Toss the figs and walnuts together in a bowl. In an electric mixer, whisk the egg whites until soft peaks form. Slowly add the sugar in heaped tablespoons until incorporated and the meringue is.

Steps to make Fig Meringue Tart:
  1. Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
  2. Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
  3. Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
  4. Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
  5. Peel the figs, then cut them into 8 vertical pieces.
  6. Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
  7. Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
  8. Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
  9. Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).
  10. Ready to serve and ENJOY!

In an electric mixer, whisk the egg whites until soft peaks form. Slowly add the sugar in heaped tablespoons until incorporated and the meringue is. Separate the egg, brush the edge of the pastry with the egg yolk and sprinkle over the granulated sugar. Whisk the egg white until light and frothy, then beat in the honey and stir in the ground almonds. Spread the meringue mixture onto the pastry inside the marked line.

So that’s going to wrap it up with this exceptional food fig meringue tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!