Crispy & Soft Banana Potato Starch Donuts
Crispy & Soft Banana Potato Starch Donuts

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy & soft banana potato starch donuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Crispy & Soft Banana Potato Starch Donuts is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy & Soft Banana Potato Starch Donuts is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy & soft banana potato starch donuts using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy & Soft Banana Potato Starch Donuts:
  1. Take 70 grams Cake flour
  2. Take 30 grams Katakuriko (potato starch flour)
  3. Get 30 grams Sugar
  4. Take 1 1/2 tsp Baking powder
  5. Take 80 ml Water (milk is also okay)
  6. Prepare 1 Banana
  7. Make ready 1 Frying oil

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Steps to make Crispy & Soft Banana Potato Starch Donuts:
  1. Cut the banana into about 1.5 cm slices. Place the bowl on a scale and add the powder ingredients while measuring (gross weight + amount).
  2. Use a rubber spatula or large spoon to mix well. Add the water and mix in a cutting motion until no longer powdery. Add the banana.
  3. Heat the frying oil in a small frying pan or pot. Just enough for the banana pieces in step 2 to be submerged in and quickly float. Prepare a rubber spatula or large spoon.
  4. Use the spoon to scoop up the banana pieces, covered in batter, 1 at a time and place in the pan to fry (weak-medium to medium heat). Fry while using chopsticks to turn them over.
  5. They cook easily, so they fry pretty quickly. Once they've browned drain them of oil and they're complete.
  6. If you'd like to make plain donuts without the banana check out this recipe -. They're crispy, soft, and delicious. https://cookpad.com/us/recipes/145182-easy-crispy-and-chewy-potato-starch-donuts (see recipe)
  7. Ready to serve and ENJOY!

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So that’s going to wrap it up for this exceptional food crispy & soft banana potato starch donuts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!