Egg & Milk Free Easy Banana Scone
Egg & Milk Free Easy Banana Scone

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg & milk free easy banana scone. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg & Milk Free Easy Banana Scone is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg & Milk Free Easy Banana Scone is something which I have loved my entire life.

Egg definition is - the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. How to use egg in a sentence. Egg white and yolk are both rich sources of protein. Egg, in biology, the female sex cell, or gamete.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg & milk free easy banana scone using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Milk Free Easy Banana Scone:
  1. Make ready 200 grams ☆Cake flour
  2. Get 1/2 tsp ☆ Baking powder (preferably aluminium-free)
  3. Prepare 1 pinch ☆Salt
  4. Prepare 3 tbsp Oil
  5. Prepare 50 ml Maple syrup
  6. Make ready 1 Banana

Eggs have gotten a bad rap in some circles. Yes, they do have some cholesterol and fat. But they also have loads of nutrients and protein. Learn more about the health benefits of eggs.

Instructions to make Egg & Milk Free Easy Banana Scone:
  1. Cut the banana into cubes roughly 5 mm in size. If you are using ripe bananas, you can cut them into larger cubes, as they will fall apart when mixing.
  2. Sift the ☆ ingredients into a bowl (or you can fluff them up with a whisk). Add the oil and rub the mixture between both hands until there are no more lumps.
  3. Add the banana from Step 1 into the bowl from Step 2, along with the maple syrup. Mix with a spatula. When the dough starts to come together, use your hands to knead it into a ball.
  4. Gently press down on the dough from Step 3, into a thickness of approximately 2 cm. Cut into 8 slices and place on a baking tray lined with parchment paper. Bake in a preheated oven at 190℃ for 20 minutes.
  5. It's also delicious if you replace the banana with steamed pumpkin! Steam 150 g of pumpkin (flesh) and roughly mash to substitute the banana.
  6. The banana or pumpkin will get mashed as you mix it, so just mash it roughly while leaving some lumps.
  7. Ready to serve and ENJOY!

But they also have loads of nutrients and protein. Learn more about the health benefits of eggs. Welcome to Blucollection Toys Club Channel. Egg yolks contain large amounts of both lutein and zeaxanthin. One egg has six. grams of protein, plus no sugar or carbs.

So that’s going to wrap it up with this exceptional food egg & milk free easy banana scone recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!