Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasmalai cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For serving place a slice of the cheese cake and garnish with the strawberry sauce. Additionally you can add chocolate chips, cherries, whipped cream, paan syrup, mint leaves, and ghee roasted seviyan on top of the cheese cake. You can also garnish the cheese cake with mini rasamalai or chenna payesh. Rasmalai Cheese Cake is a special Holi cake that is to be enjoyed during this euphoric celebration of Holi.
Rasmalai Cheese Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rasmalai Cheese Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rasmalai cheese cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai Cheese Cake:
- Prepare For Base
- Make ready 200 gm digestive biscuit crumbs
- Take 80 gm butter (melted)
- Get 1/2 tsp vanilla essence
- Take For mousse
- Get 500 gm soft cheese
- Prepare 500 gm whipped cream
- Prepare 100 gm milk
- Make ready 1/8 tsp saffron
- Get 1/8 tsp Almond and pistachios chopped
- Get 400 gm rasmalai whole
- Get 30 gm gelatin or agar agar powder
- Prepare 90 gm water for soaking gelatin
Now add whipping cream and blend again. Make sure that whipping cream is chilled. Top with rasmalai pieces and cover with remaining mixture. Tap a little and refrigerate till set.
Instructions to make Rasmalai Cheese Cake:
- Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.
- Soak gelatin in 90 ml water and keep aside. Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
- Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.
- Melt gelatin in the microwave and add in mousse mixture.
- Pour mixture in the mixture and freeze for overnight.
- Un-mould the cheese cake and Keep it in the refrigerator. Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.
- Ready to serve and ENJOY!
Top with rasmalai pieces and cover with remaining mixture. Tap a little and refrigerate till set. And finally top it with a rasmalai piece and chocolate. Rasmalai is a traditional dessert shared across many cultures, including Afghanistan. It's a baked ricotta cheese, served in a sweetened creamy milk, filled with cardamom.
So that’s going to wrap it up for this special food rasmalai cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
