Easy Banana Clafoutis
Easy Banana Clafoutis

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy banana clafoutis. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas. Gradually whisk in the milk and the heavy cream until a smooth paste forms. Whisk in the egg, egg yolk, vanilla, and salt. The name "clafouti" sounds like a fancy dessert, yet it's as easy to make as pancake batter.

Easy Banana Clafoutis is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Banana Clafoutis is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy banana clafoutis using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Banana Clafoutis:
  1. Make ready 1 and 1/2 Banana
  2. Make ready 1 Egg
  3. Make ready 20 grams Cake flour
  4. Take 10 grams Butter or margarine
  5. Prepare 120 grams Milk
  6. Get 40 grams Sugar

Decrease the heat to medium, carefully add the bananas, and stir gently to combine. Traditionally a Clafoutis is made with cherries, but it […] Traditionally a Clafoutis is made with cherries, but it can be made with any fruit you wish. To finish off the seemingly endless supply of over ripe bananas, I made this banana clafoutis a couple of weeks ago and it was delicious. This dessert is so easy and simple to make and will be perfect for breakfast or dessert.

Steps to make Easy Banana Clafoutis:
  1. Grease the heatproof dish with butter (amount separate from listed ingredients). This step is optional, but I recommend it so that it's easier to serve.
  2. Mash 1 banana and thinly slice the 1/2 banana for topping. Preheat the oven to 170°F Celsius.
  3. Mix the sugar, melted butter, and egg to the mashed banana.
  4. Add the sifted flour and mix together. Mix in the milk.
  5. Pour into the dish, top with the sliced bananas, and bake at 170°C for 35-40 minutes. It's ready when the surface is a bit springy.
  6. It's fluffy and creamy while hot, but like pudding when chilled. Either way is delicious!
  7. It can be sliced into pieces If chilled. (I recommend greasing the dish with butter if you plan to do this.)
  8. Dust with powdered sugar to taste. You could also add some cinnamon in Step 4!
  9. Ready to serve and ENJOY!

To finish off the seemingly endless supply of over ripe bananas, I made this banana clafoutis a couple of weeks ago and it was delicious. This dessert is so easy and simple to make and will be perfect for breakfast or dessert. Clafoutis is a popular French dessert and this Banana Clafoutis is just one variation of this delicious custard. I also have another couple of Clafoutis recipes, here and here. This dessert is so easy and simple to make and you can play with seasonal fruits.

So that’s going to wrap it up for this special food easy banana clafoutis recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!