Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tempura with summer vegetables and meat-stuffed bitter melon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I’ve loved my whole life.

Great recipe for Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. I just came up with packing meat inside the bitter melon. The other tempura are my family's regular dish as I've been making them for a while. Adding a little sugar helps the coating to become nice and crispy.

To begin with this recipe, we must prepare a few ingredients. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Prepare 1/2 Bitter Melon
  2. Get 100 grams ★ Ground pork
  3. Prepare 1 ★ Grated ginger
  4. Get 1 dash ★ Salt
  5. Make ready 8 leaves Shiso leaves
  6. Get 1/6 Kabocha squash
  7. Get 3 Asparagus
  8. Make ready 2 small Eggplants
  9. Make ready 1 ☆ Sugar
  10. Take 200 ml ☆ Cake flour
  11. Get 200 ml ☆ Ice cold water
  12. Take 1 ☆ Egg
  13. Take 1 Oil
  14. Take 1 Grated daikon radish
  15. Prepare 1 Mentsuyu

I wonder if tempura makes bitter melon easier to eat, or it is me that is getting used to bitter melon. I simply enjoyed it with Kosher salt. I also really liked the combination of bitter melon and tofu. Now I used up all the bitter melon I bought.

Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
  6. For the rest of the vegetables, dredge the whole thing to deep-fry.
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
  8. Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs (see recipe)
  9. Ready to serve and ENJOY!

I also really liked the combination of bitter melon and tofu. Now I used up all the bitter melon I bought. I wonder if tempura makes bitter melon easier to eat, or it is me that is getting used to bitter melon. I simply enjoyed it with Kosher salt. I also really liked the combination of bitter melon and tofu.

So that is going to wrap this up for this exceptional food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!