Crispy Melon Bread
Crispy Melon Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy melon bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wrap with cling film and leave to proof until doubled in size. I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style. I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". When autocomplete results are available use up and down arrows to review and enter to select.

Crispy Melon Bread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Melon Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy melon bread using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Melon Bread:
  1. Get 200 grams Bread (strong) flour
  2. Get 20 grams Sugar
  3. Prepare 25 grams Margarine
  4. Take 3 grams Salt
  5. Prepare 4 grams Dry yeast
  6. Take 1/2 Egg
  7. Take 130 ml total when combined with egg, Water
  8. Make ready Cookie dough
  9. Prepare 130 grams Cake flour
  10. Prepare 50 grams Sugar
  11. Make ready 40 grams Margarine, with 2-3 drops vanilla essence
  12. Get 1/2 Egg
  13. Prepare 15 grams Granulated sugar

Johakuto is the most commonly used sugar in Japan and has a slightly moist texture. Bread Similar to Melon Pan in the World. Pineapple Bun - Hong Kong, Taiwan, China (We buy this bread from a Chinese bakery and it's delicious! The biscuit/cookie crust is not as crispy or firm as Melon Pan, so it flakes very easily.

Instructions to make Crispy Melon Bread:
  1. Add the bread flour, sugar, salt, and dry yeast to a bowl. Warm the water to the touch, then combine it with the egg and pour into the bowl in one go. Whisk everything together with chopsticks.
  2. Knead a little and once the dough has gathered into a ball add the margarine and knead further for roughly 10 minutes. Wrap with cling film and leave to proof until doubled in size.
  3. Whilst the dough is proving, prepare the cookie dough. Cream the margarine in a bowl, add the sugar and mix well.
  4. Add the egg and vanilla essence and mix again. Then sift in the cake flour and fold in gently with a spatula.
  5. Once the dough has gathered into a ball, form it into a log, wrap and let it rest in the fridge.
  6. Once the dough from Step 2 has finished proving, gently punch down, separate into 10, form into balls and leave to rest for 20 minutes. Once it has rested, punch down gently again and re-shape into balls.
  7. Whilst that dough is resting, go back to your cookie dough. Slice into 10 portions and roll into balls.
  8. Place the cookie dough on a piece of cling film and roll into a circle.
  9. Place the ball of bread dough on top of the cookie dough and gently wrap the cookie dough around it.
  10. Put some sugar on a plate and roll the melon bread around on it to coat a little.
  11. Feel free to mark the surface with a knife to get the traditional melon bread pattern or leave it as it is and prove for a second time for 40 minutes. Bake for 17 minutes in an oven preheated to 170℃ for 17 minutes to finish.
  12. Ready to serve and ENJOY!

Pineapple Bun - Hong Kong, Taiwan, China (We buy this bread from a Chinese bakery and it's delicious! The biscuit/cookie crust is not as crispy or firm as Melon Pan, so it flakes very easily. Pineapple buns are softer and fluffier than Melon Pan.) A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun originating from and popular in Japan. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Their appearance resembles a melon, such as a rock melon ().

So that is going to wrap it up with this exceptional food crispy melon bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!