Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasmalai cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.
Rasmalai Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rasmalai Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rasmalai cake using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai Cake:
- Get 120 gm maida
- Get 200 gm condensed milk
- Take 60 gm butter
- Take 1 tsp baking powder
- Take 1/2 tsp soda bi carb
- Prepare milk as required
- Take 8 inch round tin
- Prepare 200 gm mini rasgullas soaked in saffron-milk or saffron colour
- Take 3/4 cup blanched & chopped pistachio
- Take 2 cups whipping cream
- Get 5 tbsp milk masala & little saffron
Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks.
Instructions to make Rasmalai Cake:
- Sieve the flour,baking powder, soda bi carb In a big bowl beat condensed milk & butter till fluffy. Add flour in 3 batches. Pour the batter in a greased & dusted tin.Bake in a pre-heated oven at 180°c fr 30 - 35 mins.
- Beat these ingredients till soft peaks are formed.Cut the cake into 2 parts.Place 1 part on the plate,spread the whipped cream generously. Place the other half of cake on top of the cream.Cover the full cake with the whipped cream. Then decorate the sides of the cake with pistachios. Place the rasgullas on top and sprinkle pistachios.
- Ready to serve and ENJOY!
What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes. The rasmalai cake online order by CakeGift will make your loved ones happy on their very special day.
So that’s going to wrap it up with this exceptional food rasmalai cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
