Tokyo Banana (東京ばな奈)
Tokyo Banana (東京ばな奈)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tokyo banana (東京ばな奈). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. This is the home of the famous banana sponge cake well loved by visitors as souvenirs. This delicious combination of banana custard and light, fluffy sponge is known as a Tokyo Banana, the unrivalled sweet treat king in Tokyo.. Guide - Taste - Banana sponge cake (東京ばな奈 バナナプリン味) Banana sponge cake (東京ばな奈 バナナプリン味) Budget.

Tokyo Banana (東京ばな奈) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tokyo Banana (東京ばな奈) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tokyo Banana (東京ばな奈):
  1. Take For Banana Custard Cream : 100g Banana, mashed
  2. Get 1 Egg
  3. Get 1 tbsp Corn Starch
  4. Prepare 3 tbsp Sugar
  5. Make ready 150 g Milk
  6. Take a few drops of Vanilla Extract
  7. Make ready For Sponge cake : 2 Eggs
  8. Take 50 g Caster sugar
  9. Prepare 35 g Cake Flour
  10. Make ready 20 g Milk

Tokyo Banana (東京ばな奈) is a Japanese sweet Sponge Cake made and packaged into small Banana shape. This cute little desserts is the souvenir sweet of Tokyo, man. I never thought of making this at home, but I. It is yummy and has soft texture but It's quite expensive.

Instructions to make Tokyo Banana (東京ばな奈):
  1. For custard : Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.
  2. For sponge cake : Preheat oven to 180ºC Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".
  3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.
  4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.
  5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. enjoy!!
  6. Ready to serve and ENJOY!

I never thought of making this at home, but I. It is yummy and has soft texture but It's quite expensive. Easy and yummy recipe that you can make at home!! I find it's quite similar to the store bought ones. Same texture and taste except not as sweet.

So that’s going to wrap it up for this special food tokyo banana (東京ばな奈) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!