Caramel Muffins, Top with caramel apple and walnuts
Caramel Muffins, Top with caramel apple and walnuts

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel muffins, top with caramel apple and walnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramel Muffins, Top with caramel apple and walnuts WSLB @cook_WSLB. Fresh-baked is crispy outside and fluffy inside! Add walnuts, if using, on top of the apple slices. Pour the wet ingredients into the dry and fold together until smooth.

Caramel Muffins, Top with caramel apple and walnuts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramel Muffins, Top with caramel apple and walnuts is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel muffins, top with caramel apple and walnuts using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Caramel Muffins, Top with caramel apple and walnuts:
  1. Make ready Caramel, for muffin batter
  2. Prepare 50 g (1/4 us cup) granulated sugar
  3. Take 50 g (1/5 us cup) heavy cream
  4. Prepare Muffin Batter
  5. Get 65 g (2.3 oz) unsalted butter, room temperature
  6. Get 50 g (1/4 us cup) granulated sugar
  7. Get 1 egg (about 50g, 1.8 oz, without shell), room temperature
  8. Take 40 g (6.5 Tbsp) almond flour
  9. Get 100 g (4/5 us cup) cake flour, or all-purpose flour
  10. Make ready 4 g (1 tsp) baking powder
  11. Make ready 30 g (2 Tbsp) milk
  12. Prepare Topping
  13. Take 1/2 apple (net about 100g, 3.5 oz)
  14. Make ready 30 g (2.5 Tbsp) granulated sugar
  15. Get 20 g (1.7 Tbsp) unsalted butter
  16. Prepare 15 g (0.5 oz) walnuts

Wash and dry the apples, then coarsely grate them, discarding the cores and set aside. In a large bowl, combine muffin dry ingredients - flour, white sugar, baking powder, and salt. Make a well in the centre. Add the buttermilk, melted butter, beaten eggs, and vanilla.

Steps to make Caramel Muffins, Top with caramel apple and walnuts:
  1. My Youtube Recipe Channel→What Santa left behind Please come to see！
  2. ※muffin tray per 1 cup, Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm per 1 cup, Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
  3. Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs.
  4. 【For Topping】 Cut walnuts into small pieces. Peel the apples, then core. Slice thinly.
  5. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.
  6. Turn off the heat, add butter, stir well until smooth. Add sliced apples, heat on low heat for 5-6 mins while stirring. Remove it from the pan, let it cool.
  7. 【Muffin batter】 Make Caramel for muffin batter. Microwave heavy cream at 600 W for 20 sec, and stir, set aside. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.
  8. Turn off the heat, add heavy cream in 2 parts, stir well each time. Remove it from the pan, let it cool. Preheat an oven to 190℃ / 374F.
  9. Sift cake flour and baking powder twice, set aside. Cream unsalted butter. Add granulated sugar in 3 parts, mix well each time.
  10. Mix with a whisk for 5 mins until white.
  11. Put an egg in another bowl. Beat an egg lightly until watery. Add the egg to the butter mixture in 4 parts, mix each time until smooth and evenly. Please warm the egg in hot water if it's cold to prevent separating egg and butter.
  12. Sift almond flour over the mixture, mix with a spatula until smooth.
  13. Add the caramel (room temperature or less), mix well until smooth.
  14. Add half the flour, fold it about 10 times. Add half of the milk, fold it about 10 times.
  15. Add the remaining flour, fold it about 10 times. Add the remaining milk, fold it until powderiness disappears.
  16. Line muffin mold with glassine paper. Transfer the batter to the piping bag, pipe it into each cup. Top each with caramel apples and walnuts.
  17. Bake it at 170℃ / 338 F for 30 mins. Fresh-baked is crispy outside and fluffy inside! Once the dough is cooled, please wrap it with plastic wrap to prevent drying.
  18. Ready to serve and ENJOY!

Make a well in the centre. Add the buttermilk, melted butter, beaten eggs, and vanilla. For the crumble topping, stir together the flour, walnuts and brown sugar in a medium bowl. Add the melted butter and stir to combine. Sprinkle the topping over the apples.

So that’s going to wrap it up for this exceptional food caramel muffins, top with caramel apple and walnuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!